Travel Food And Booze

1. Interview with Richard Bertinet


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Welcome to episode one of our podcast. Today's episode is an interview with the king of bread Richard Bertinet. I've been a long term fan of his and his philosophy of making simple daily bread. I've also had the pleasure of attending one of his courses at The Bertinet Kitchen in Bath which improved my bread making skills no end! He's a really funny down to earth guy, so have a listen to us chewing the fat about bread, rugby, and lots more besides!

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Travel Food And BoozeBy Travel Food And Booze