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By Travel Food And Booze
Hosted on Acast. See acast.com/privacy for more infor
... moreThe podcast currently has 9 episodes available.
Welcome to the next episode of Travel Food And Booze. Today we're talking to Craig Floate, who has been in the cooking industry almost since he stopped wearing shorts! He's now a private chef and had the privilege of cooking for the British Olympic sailing team before and during the 2012 Olympics.
So sit back and relax while we chew the fat about everything we love about Travel Food And Booze!
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Welcome to the next series of our podcast, and the first one since we relocated back to Nottingham.
In today's podcast we talk to Matt and Lucy, the owners of The Abdication micropub in Daybrook, Nottingham, which also happens to be our local!
Have a listen as we talk about the good, the bad, and the ugly about running your own micropub!
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We're constantly surprised about the amazing people that have agreed to appear on our podcast. Today's podcast guest is the king of sourdough Dan Lepard. Dan Lepard started his adult life treading the boards. His career then moved into fashion photography. A chance encounter meant he then shifted careers to work as a pastry chef. During his career he has worked with Alastair Little, Sami Tamimi, Yotam Ottolenghi, Fergus Henderson, John Torode, Jeremy Lee and Giorgio Locatelli.
Today, he's famous for being an authority on bread and baking. He's the author of several groundbreaking cookbooks such as Baking With Passion, The Handmade Loaf, and Short and Sweet.
So sit back and listen to us chatting about how he switched from being an aspiring star of the stage to fashion photographer for Italian Vogue, to world renowned authority on baking.
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So settle back, and listen to us talk about childhood memories, beautiful Italian food and Yorkshire Puddings!
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Today’s podcast guest is Miranda Gore Browne, finalist in the first series of the Great British Bake Off.
Since the Bake Off Miranda has been busy creating her own website and cooking school and has worked with Kenwood, Aga and the Fairtrade campaign.
She's also preparing to launch her own podcast. She also jointly runs The Mindful Kitchen Company. This invites people to bake and cook together, eat together and learn simple breathing meditation techniques.
So sit back and relax while talk about Bake Off secrets, holiday memories, and the love of food and all things Italian.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
The podcast currently has 9 episodes available.