The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries.

Dive into the creative process behind dishes that are more than just meals — they are experiences!

Chef Ken explains how art inspires art and a well-crafted piece of art — no matter the medium — engages all the senses.

Follow everyone on Instagram: Chef Ken, Batter & Berries, Fork My Life.

This episode brought to you by Bamenda Coffee, coming to you online in January 2019.