FML: Fork My Life

For Episode 3, the ladies head to Chicago’s South Side for a visit to Surf’s Up, where owner Vanetta shares REAL soul food and the wisdom of her non-linear path to owning a restaurant.

Follow everyone on IG: @surfsup_southshore, @surfsupchicago, @forkmylifepodcast

The FML ladies get to the heart of the Batter & Berries establishment, with co-owner Craig Richardson, as he explains what makes Batter & Berries tick, then defines what true partnership means to him. Today’s menu serves up a bit of parenting, partnership and passion.

Plus two surprise guest visits at the end of the episode — don’t miss it!

Follow everyone on Instagram: Batter & Berries, Fork My Life.

This episode brought to you by Bamenda Coffee, coming to you online in January 2019.

The debut of FML features Chef Ken from Lincoln Park’s Batter & Berries.

Dive into the creative process behind dishes that are more than just meals — they are experiences!

Chef Ken explains how art inspires art and a well-crafted piece of art — no matter the medium — engages all the senses.

Follow everyone on Instagram: Chef Ken, Batter & Berries, Fork My Life.

This episode brought to you by Bamenda Coffee, coming to you online in January 2019.

Darla, Keena and Octavia are ready to take you for a ride through Chicago’s food scene and into the heartfelt stories and wisdom from local chefs and restaurant owners. We’ll get vulnerable and deep, laugh and cry, and of course EAT! 

But first, subscribe to our podcast and our mailing list so you never miss a story. 

Find FML wherever you listen to your podcasts. We’re on Apple podcasts, Spotify, Stitcher, Blubrry, and Google Play!

Have you ever heard someone compare forgiveness to searing a steak? We haven’t either.

That’s the beautiful intersection where wisdom and food meet, and a story worth sharing. Octavia is a storyteller and has found some of the best stories are told while sharing a meal.

So pull up a chair to our table and listen while we digest some inspiration along with a delicious meal. We’re taking on the Chicago food scene in a whole new way.

#QuitForkingAround and follow us on Instagram, too @forkmylifepodcast.

“A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby. The terms “gastronome” and “gourmet” define the same thing, i.e. a person who enjoys food for pleasure.”

Keena is a foodie, aka gastronome, which means eating delicious meals is her hobby.

Let our podcast, FML, become your hobby, starting this holiday season. Subscribe now, wherever you find your podcasts and don’t miss an episode as we take on Chicago’s food scene in a whole new way.

#QuitForkingAround and follow us on Instagram, too @forkmylifepodcast.

Darla, one of the hosts of FML, says food is her love language! What’s yours?

Join FML on a Chicago food journey starting this holiday season. Subscribe now on iTunes and wherever you listen to your podcasts so you’ll never miss an episode.

Check us out on Instagram, too @forkmylifepodcast.

#QuitForkingAround

Meet Darla, Keena and Octavia — we’re the hosts of FML, the latest show from Tavinda Media. On FML: Fork My Life, we digest wisdom at the table — we focus on the fellowship and conversations that are born around good meals. We get real and raw and vulnerable…but don’t worry, we will talk about the food, too!

Experience the Chicago food scene in a whole new way. Subscribe now and don’t miss a morsel.