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Dave Critchley is the Executive Chef at Lu Ban Chinese Restaurant in Liverpool. Dave has worked for many of the most well-known hospitality brands across Liverpool and Manchester in his career so far. He is a champion of independent business and an influential leader in the hospitality community.
During the podcast, Dave talks about his journey in detail, the current project he is working on at Lu Ban, the benefits and challenges of independent business and what can be done to minimise the damage of the Coronavirus crisis on the industry.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Try Free
Dave Critchley is the Executive Chef at Lu Ban Chinese Restaurant in Liverpool. Dave has worked for many of the most well-known hospitality brands across Liverpool and Manchester in his career so far. He is a champion of independent business and an influential leader in the hospitality community.
During the podcast, Dave talks about his journey in detail, the current project he is working on at Lu Ban, the benefits and challenges of independent business and what can be done to minimise the damage of the Coronavirus crisis on the industry.
An Hour With An Indie is created by Pilla - the app where retail and hospitality work happens.
Scheduling shifts is just the start - Pilla's automation and work templates make sure teams get the right work done, at the right time, in the right way.
Try Free