Anabel makes vegan sweet potato chili and chats with herself. 

Ingredients: 

-1 sweet potato

-1 onion 

-1 cup bell pepper (optional) 

-1 can black beans

-1 can red kidney beans 

-2 cans fire roasted tomatoes 

-1/2 quart of veggie broth 

-1/4-1/2 cup chili powder

-2 tablespoons cumin

-1 tbsp. cayenne (optional, if you like it spicy)

-salt & pepper

1) Sautee roughly chopped onion in any oil of your choice until translucent in a medium sized soup pot.

2) Roughly chop peppers, if using them, and add them to pot. 

3) Poke holes in sweet potato with a fork and microwave for 3-4 mins. Chop into cubes and add to pot. Sautee until they're a bit browned. 

4) Add veggie broth and bring to a boil for 2 minutes. 

5) Add the beans and tomatoes and stir.

6) Add the seasonings and bring to a boil. Then turn down to simmer for 30 min- 1 hour. 

7) Add cheese and crushed tortilla chips on top if desired! Super good.