<p>In the first episode, we make 1960's worthy appetizers to take to a cocktail party-a salmon party log and hot cheese and crab dip.</p>

In the first episode, we make 1960's worthy appetizers to take to a cocktail party-a salmon party log and hot cheese and crab dip.

1-We know, we forgot the icebergs

Hosts Emily Duncan and Sarah Sabala take a crack at your grandmother's recipes from those cookbooks in the back of the pantry.Trying old favorites like Steak Diane to things you wish you never heard of like Chopstick Tuna. In short, this IS your grandmother's cooking.

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1-We know, we forgot the icebergs

1-We know, we forgot the icebergs