By Emily Duncan and Sarah Sabala
The podcast currently has 8 episodes available.
In our (VERY) late pre-Thanksgiving episode, we tackle some unconventional candy. While waiting for stiff peaks, listen to our opinions on microwaves, Sixteen Candles, and Sex Ed.
Follow us on Instagram: @oldawfulfood
Email us at [email protected]
Subscribe! Available on Spotify, Apple Podcasts, and Stitcher
Returning after a brief hiatus, we're back with a recipe thats great for a family of 12. We break out some bologna and cream of celery to give you a hot dish thats...really something.
In this episode ham gets shaped into cups, and Sarah wants everyone to know that ducks are rapists. Click the play button to find out what her thoughts on pigs are...
In the fifth episode we try to make breakfast...we sort of succeeded. See title.
In this episode we plan a meal for a potential husband using eggplant and tuna. We're pretty sure they're aphrodisiacs.
In our New Years Celebration we tackle way too much celery and overdone lobster, in other words, a meal fit for a President.
In our second episode, we give one of those old church contribution cookbooks a spin with "Chicken Surprise". The surprise? An unconfirmed pineapple allergy.
In the first episode, we make 1960's worthy appetizers to take to a cocktail party-a salmon party log and hot cheese and crab dip.
The podcast currently has 8 episodes available.