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10. 9 Simple Habits for Easy Homemade Meals
Want to make cooking from scratch feel easier and more doable every day? In this episode, I'm sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights.
FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
IN THIS EPISODE
- How I stay on top of dishes so cooking doesn't feel overwhelming
- Why I love cooking once and eating often
- Using what you already have to reduce waste and save time
- Instant Pot boiled eggs for easy breakfasts and snacks
- How I keep my sourdough starter fed and ready to use
- No-flour discard pancakes and other quick-use recipes
- My favorite tools for everyday scratch cooking, including cast iron and stoneware
- Sourdough discard pizza for busy nights
- Easy ways to preserve food, from freezing to freeze drying
- How I keep sourdough on hand, even when life gets busy
- My go-to einkorn sourdough bread
- Why flexibility and simplicity are key to making scratch cooking sustainable
MENTIONED IN THIS EPISODE
- 9 Habits for Easier Scratch Cooking: Blog | YouTube
- Instant Pot Hard-Boiled Eggs: Blog
- No-Flour Sourdough Discard Pancakes: YouTube
- How to Feed a Starter from the Fridge: Blog
- How to Make a Sourdough Starter: Blog
- What Types of Flour You Can Feed Your Starter: Blog
- How Long Starter Can Stay in the Fridge: Blog
- Fermented Salsa Recipe: Blog
- Lacto-Fermented Onions: Blog
- Lacto-Fermented Bell Peppers: Blog
- Einkorn Sourdough Bread: Blog
- Instant Pot Spaghetti: Blog
Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!
View all episodes
By Rebecca WarfieldWant to make cooking from scratch feel easier and more doable every day? In this episode, I'm sharing 9 simple habits that have transformed my kitchen routine. From meal prep strategies to sourdough tips and must-have tools, these are the habits that help me keep homemade meals on the table...even on the busiest nights.
FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
IN THIS EPISODE
- How I stay on top of dishes so cooking doesn't feel overwhelming
- Why I love cooking once and eating often
- Using what you already have to reduce waste and save time
- Instant Pot boiled eggs for easy breakfasts and snacks
- How I keep my sourdough starter fed and ready to use
- No-flour discard pancakes and other quick-use recipes
- My favorite tools for everyday scratch cooking, including cast iron and stoneware
- Sourdough discard pizza for busy nights
- Easy ways to preserve food, from freezing to freeze drying
- How I keep sourdough on hand, even when life gets busy
- My go-to einkorn sourdough bread
- Why flexibility and simplicity are key to making scratch cooking sustainable
MENTIONED IN THIS EPISODE
- 9 Habits for Easier Scratch Cooking: Blog | YouTube
- Instant Pot Hard-Boiled Eggs: Blog
- No-Flour Sourdough Discard Pancakes: YouTube
- How to Feed a Starter from the Fridge: Blog
- How to Make a Sourdough Starter: Blog
- What Types of Flour You Can Feed Your Starter: Blog
- How Long Starter Can Stay in the Fridge: Blog
- Fermented Salsa Recipe: Blog
- Lacto-Fermented Onions: Blog
- Lacto-Fermented Bell Peppers: Blog
- Einkorn Sourdough Bread: Blog
- Instant Pot Spaghetti: Blog
Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!