Preserving food at home may sound intimidating, but it doesn’t have to be. With just a few simple methods, you can make seasonal flavors last all year long.

In this episode of the Tended Podcast, I’m sharing beginner-friendly food preservation tips to help you:

• Understand the basics of canning, fermenting, dehydrating, freeze drying, and freezing
• Bust common food preservation myths
• Learn small-batch strategies that work in any kitchen
• Gain confidence to start preserving food without needing a farm or a giant pantry

From a single jar of jam to a freezer meal that saves dinner, food preservation can be simple, approachable, and practical for everyday life.

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

MENTIONED IN THIS EPISODE

• National Center for Home Food Preservation: Website
• Ball Canning Guides: Website
• Essential Canning Equipment for Beginners: Blog
• All Lacto-Fermented Recipes: Blog
• All Canning Recipes: Blog
• All Freeze Drying Recipes: Blog
• 50 Freezer Meals: YouTube
• All Food Preservation Videos: YouTube

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

In a world of convenience, it’s easy to forget the old-fashioned habits that once saved families big money. But many of those timeless frugal tips still work today!

In this episode of the Tended Podcast, I’m sharing simple, old-fashioned habits that can help you:

• Save money by growing your own food (possibly)
• Cut expenses by learning simple tips for cooking from scratch
• Repairing what you have and exploring ways to buy quality items for a better price
• DIY, don't buy
• Ramp up the nutrition in your food to make the most out of what you cook and eat

From cooking from scratch to repairing and repurposing what you already have, these habits are practical, powerful, and easy to start right now.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

MENTIONED IN THIS EPISODE

• Original Old-Fashioned Frugality Video: YouTube
• 50 Freezer Meals: YouTube
• Back-to-School Podcast: YouTube (or available on any podcast app)
• Beginner's Guide to Milling Your Own Flour: Blog
• Fresh-Milled Sourdough Sandwich Bread: Blog
• Fresh-Milled Flour Recipes: Blog
• Homemade Cheeseburger Helper: Blog
• Homemade Sloppy Joes: Blog
• How To Can Crushed Tomatoes: Blog

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

A well-stocked pantry can do more than just save you a trip to the store. In this episode, I’m sharing my practical, no-fuss approach to building a self-sufficient pantry that supports simple, from-scratch cooking. You’ll hear what I keep on hand, how I’m setting up a backup storage space, and how I pressure can dry beans to make homemade pantry staples easy and accessible. Whether you’re just getting started or refining your setup, this episode will help you stock a pantry that works for real life.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

• My practical, no-fuss approach to building a self-sufficient pantry
• How to stock what you actually use (and stop buying what you don’t)
• Why multi-purpose ingredients make scratch cooking easier
• How I’m setting up a backup storage pantry and using bulk goods
• Smart ways to use extra space without overcomplicating your setup
• The unexpected pantry benefits of keeping sourdough in your routine
• Tips for organizing and maintaining a backup pantry
• How I pressure can dry beans to create ready-to-use staples
• What I keep in my canned food storage and how I store vegetables
• Why keeping a clean, streamlined pantry makes cooking simpler

MENTIONED IN THIS EPISODE

• Self-Sufficient Pantry Video: YouTube
• Fresh-Milled Cornbread Recipe: Blog
• Fresh-Milled Southern Cheese Grits: Blog
• Canning Pinto Beans: Blog
• How to Can Chicken Broth: Blog
• Sourdough Breadcrumbs: Blog
• How to Mill Your Own Flour: Blog
• Canning Equipment Guide: Blog

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

As summer winds down, I’m easing back into the school year rhythm by changing my homemaking routine for a smoother transition. In this episode, I’m sharing practical tips to help with those busy first weeks, like organizing school clothes, prepping snacks, and planning easy meals. Whether you’re home full time or juggling work and family life, these ideas are here to help you start the school year feeling a little more prepared and a lot less stressed.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

• How I sort through school clothes and decide what to donate
• A simple pulled pork freezer meal that makes weeknights easier
• My favorite tip for saving time with online grocery orders
• A fun and practical snack idea using sourdough discard and pumpkin
• A quick office organization tip to help reset your home rhythm
• One of my favorite make-ahead meals for busy back-to-school nights

MENTIONED IN THIS EPISODE

• Back-to-School Homemaking Reset: YouTube
• Brod and Taylor Proofing Box: Amazon link
• 24 Back-to-School Recipes and Tips: Blog
• Sourdough Cinnamon Toast Crunch: Blog
• Easy Meatloaf with Hot Honey Sauce: Blog
• A Week of Freezer Meals: YouTube
• Fall Freezer Meals: YouTube

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

Fresh milled flour doesn’t have to be confusing. In this podcast episode, I’m answering your most-asked questions about baking with freshly milled grains. We’ll talk about choosing a grain mill, using fresh milled flour in sourdough, keeping your flour fresh, and how to troubleshoot common issues. Whether you are just getting started or already milling at home, these tips will help you get better results and more confidence in your kitchen.

GET THE FRESH-MILLED FLOUR CONVERSION CHART: This printable chart has the quick conversions for soft and hard wheat so you can bake without even thinking about it! https://moonandmagnolia.kit.com/d0877f57cb

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

• Why grain mills are often hard to find
• How to feed your sourdough starter with fresh-milled flour
• Tips for adjusting bulk fermentation when using fresh flour
• What to do if your sourdough turns out dense or gummy
• Whether fresh flour can pass the windowpane test
• How to convert recipes using fresh-milled flour
• The grains I recommend keeping on hand
• How to store fresh-milled flour and where to buy wheat berries

MENTIONED IN THIS EPISODE

• Fresh-Milled Flour Q&A Video: YouTube
• How to Feed a Sourdough Starter with Fresh-Milled Flour: Blog
• How to Convert All-Purpose Flour to Fresh-Milled Flour: Blog
• How to Mill Your Own Flour: Blog
• Fresh-Milled Flour Recipes and Tips: Browse posts
• Windowpane Test with Fresh-Milled Flour: YouTube | Blog

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

I’m sharing a few of my favorite summer meals made from scratch that are perfect for the days when getting outside isn’t easy or when it feels hard to enjoy the season. These simple, seasonal recipes bring summer flavor to the table and help create summer vibes right at home. They’re easy to mix and match throughout the week and make the most of fresh, in-season ingredients.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

• A simple roasted chicken with lemon that easily works for any summer dinner
• A creamy, lemony cucumber salad that's quick to prep and full of fresh flavor
• How I pair roasted chicken, salad, and sourdough toast for an easy summer meal
• Making chicken bone broth from leftovers to stretch one meal into many
• Sourdough fried green tomatoes recipe and tips
• A comforting chicken corn chowder made with homemade broth and summer corn
• Frozen peach custard for a delicious, make-ahead dessert
• A look at the finished chowder and how it all comes together on the table

RESOURCES MENTIONED

• Original Video: YouTube
• Sourdough Breadcrumbs: Printable recipe
• Sourdough Fried Green Tomatoes: Get the recipe
• Perfect Sourdough Toast: Read the blog post
• Homemade Herb Butter: Get the recipe
• Sourdough Fried Chicken: Get the recipe
• Chicken Corn Chowder: Get the recipe

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

In this first episode of Tended, I’m sharing the heart behind this podcast: why I started it, who it’s for, and what you can expect in the episodes to come. You’ll hear a bit about my own journey and how that shift shaped the way I think about simplicity, daily rhythms, and building a life that feels truly tended to.

Whether you're craving more intention at home, figuring out how to cook from scratch without burnout, or just want to feel a little more rooted in your everyday, this podcast is for you. I'm so glad you're here.

Be sure to rate, review and subscribe!

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

Website: https://moonandmagnolia.com/

IN THIS EPISODE

• What is Tended
• What is the purpose behind Tended and all Moon + Magnolia content
• What you can expect as the podcast launches
• A little bit about my background

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

I'm sharing my story of becoming a homemaker. It was my dream to become a college professor. But after a few years of teaching college English, I began a natural journey into homemaking and motherhood. My experience as a professional, though, has informed much of my work in the home. Join me as I spend a few days working around the house and tell my story of how I transitioned from teaching to homemaking and what I've learned along the way.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

FREE 10-DAY PANTRY CHALLENGE: https://moonandmagnolia.com/10-day-pantry-challenge/

IN THIS EPISODE

• How I went from survival mode in early motherhood to finding steadier rhythms at home.
• What sourdough taught me about slowing down and doing one thing well
• The simple habits that helped me shift from burnout to a more grounded routine
• Why I started Moon + Magnolia—and what I hope it offers other women
• How tending to your home can help you feel more confident and capable
• Encouragement for letting go of hustle and doing less, but with more purpose
• Practical ways to start reclaiming simplicity in the season you’re in right now

RESOURCES

• Original YouTube Video: https://youtu.be/HrvLzeoGGEU
• How To Make Sourdough Breadcrumbs
• Step-by-Step Sourdough Starter Tutorial
• No-Knead Sourdough Bread Recipe and Instructions
• How To Start a Cut Flower Garden
• The Best Sourdough Toast
• Sourdough Cinnamon Toast Crunch

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!

Making sourdough doesn’t have to feel like another item on your never-ending to-do list. With a few simple shifts, you can weave sourdough into your real-life routine. Yes, even on your busiest days. In this episode, I’m sharing the tips and rhythms that help me bake bread, use up discard, and actually enjoy sourdough in the midst of everyday life.

FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5

JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987

IN THIS EPISODE

• How freezing can save time at every stage of sourdough baking

• Tips for freezing your starter, dough, and baked bread

• Why refrigerating dough for several days can make sourdough more flexible

• How enriched doughs and easy-to-shape recipes simplify busy-day baking

• When a proofing box is worth using and what to use if you don’t have one

• My favorite no-wait and discard-friendly recipes for fast sourdough success

• How to bulk prep discard recipes to save time later

• What it really looks like to make sourdough part of your weekly routine

MENTIONED IN THIS EPISODE

• Original Video: Watch on YouTube

• Sourdough Secrets for Busy Moms: Read the blog post

• How to Freeze Starter: Blog | YouTube

• How to Freeze Sourdough Dough: Blog | YouTube

• How to Freeze Sourdough Bread: Read here

• Brod & Taylor Proofing Box: Amazon link

• No-Wait Discard Recipes: Browse recipes

Enjoy the show? Don’t forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a fellow sourdough-loving friend.

LET'S CONNECT

YouTube // Blog // Instagram // TikTok // Pinterest

DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!