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11. Sourdough Q&A: Common Problems Solved
In this episode of the Tended Podcast, I'm answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we'll cover the most common challenges home bakers face. Think of this as a cozy kitchen conversation—simple, practical sourdough tips that will help you feel more confident in your baking. Whether you're just getting started or have been baking for a while, you'll find answers and encouragement here.
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. https://forms.gle/rgAo4prT9NFKERJq5
IN THIS EPISODE
- Housekeeping updates and what's new around here
- Tips for understanding and managing bulk fermentation
- How different flour types affect your starter
- Making more or less sourdough starter depending on your needs
- Where to begin if you're just getting started with sourdough
- Simple ways to adjust the sour flavor in your bread
- How and when to refrigerate your sourdough starter
- Breaking down sourdough hydration in plain language
- Using fresh-milled flour in your sourdough baking
- Easy ways to add discard into any recipe
- What to do if your sourdough bread comes out flat
RESOURCES MENTIONED
- Sourdough for Busy Bakers: Show Notes
- Fresh-Milled Flour Q&A: Show Notes
- Sourdough Recipes: Blog
- Sourdough Tutorials: Blog
- A Week in the Life of My Sourdough Starter: YouTube
- My Once-a-Week Feeding Routine: YouTube
- How to Adjust Sour Flavor: YouTube | Blog
- How to Add Discard to Any Recipe: YouTube
- How to Convert Yeast Recipes to Sourdough: Blog
- How to Make a Sourdough Starter: Blog
- Flour Types for Sourdough Starter: Blog
Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!
View all episodes
By Rebecca WarfieldIn this episode of the Tended Podcast, I'm answering your top 10 sourdough questions! From starter dilemmas to dough troubles to baking techniques, we'll cover the most common challenges home bakers face. Think of this as a cozy kitchen conversation—simple, practical sourdough tips that will help you feel more confident in your baking. Whether you're just getting started or have been baking for a while, you'll find answers and encouragement here.
FREE SOURDOUGH STARTER EBOOK: https://moonandmagnolia.ck.page/f6a9cf2cd5
JOIN THE MAILING LIST! Get my recipes, posts, and videos directly to your inbox: https://moonandmagnolia.ck.page/6b363e6987
ASK ME: Use this link to ask me any questions related to sourdough, fresh-milled flour, cooking, food preservation, and all things simple living. https://forms.gle/rgAo4prT9NFKERJq5
IN THIS EPISODE
- Housekeeping updates and what's new around here
- Tips for understanding and managing bulk fermentation
- How different flour types affect your starter
- Making more or less sourdough starter depending on your needs
- Where to begin if you're just getting started with sourdough
- Simple ways to adjust the sour flavor in your bread
- How and when to refrigerate your sourdough starter
- Breaking down sourdough hydration in plain language
- Using fresh-milled flour in your sourdough baking
- Easy ways to add discard into any recipe
- What to do if your sourdough bread comes out flat
RESOURCES MENTIONED
- Sourdough for Busy Bakers: Show Notes
- Fresh-Milled Flour Q&A: Show Notes
- Sourdough Recipes: Blog
- Sourdough Tutorials: Blog
- A Week in the Life of My Sourdough Starter: YouTube
- My Once-a-Week Feeding Routine: YouTube
- How to Adjust Sour Flavor: YouTube | Blog
- How to Add Discard to Any Recipe: YouTube
- How to Convert Yeast Recipes to Sourdough: Blog
- How to Make a Sourdough Starter: Blog
- Flour Types for Sourdough Starter: Blog
Enjoy the show? Don't forget to follow, rate, and review the podcast—it helps more home bakers discover these tips! And if this episode helped you, share it with a friend.
LET'S CONNECT
YouTube // Blog // Instagram // TikTok // Pinterest
DISCLAIMER: This podcast episode may contain affiliate links. Any purchases from links outside of moon + magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!