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Brendon and Leigh Thorncroft are the owner/chef/host team at The Table at De Meye in the Stellenbosch Winelands. I chatted to them on a beautiful spring day about running a set menu restaurant and sourcing as sustainably and locally as volumes will allow. Always such a pleasure to spend time with these two.
By Russel Wasserfall MediaBrendon and Leigh Thorncroft are the owner/chef/host team at The Table at De Meye in the Stellenbosch Winelands. I chatted to them on a beautiful spring day about running a set menu restaurant and sourcing as sustainably and locally as volumes will allow. Always such a pleasure to spend time with these two.