On this episode of the High Tea series, Gabriel Ornelas sits down with Cláudia de Brito, Dubai-based journalist, host, moderator and content creator.

 

Born to Portuguese-Cape Verdean parents in Singapore, raised in Dubai and educated in London, Cláudia’s depth of experience and global perspective has helped her cover hospitality and travel for over a decade. She’s was the Editor of several publications including Caterer Middle East and Hotelier Middle East. In 2021, she was appointed Gulf Academy chair for MENA’s 50 Best Restaurants and is now also a Middle East Academy Chair for World’s 50 Best Restaurants.

 

In this episode, we discuss:

☑️The Worlds 50 Best Restaurant 2024, Las Vegas

☑️MENA’s 50 Best Restaurants Academy Chair 

☑️Champions of Change Award 2023 | Nora Fitzgerald Belahcen of Amal in Marrakech, Morocco

☑️Dubai’s current culinary scene 

☑️What defines Middle Eastern hospitality?

☑️Where her chef friends are eating in Dubai

☑️Dubai as a culinary destination!

 

Follow Cláudia de Brito on Instagram:

https://bit.ly/3RcrJ0G

 

 

Follow On The Pass on Instagram:

http://bit.ly/3Kvgm1n

 

 

Follow our Host, Gabriel Ornelas:

http://bit.ly/3YS964b

 

 

Connect with Gabriel on LinkedIn:

https://bit.ly/3Oxa2I3

 

 

On The Pass Website:

https://bit.ly/3J2PPXP

 

 

Read Gabriel's Articles:

http://bit.ly/3SnOsGG

 

 

Lets work together! Get in contact:

https://www.studioornelas.com

www.gabrielornelas.com