Chef's Table: Talks

By David GelbSociety & Culture Arts Food

Chef's Table: Talks episodes

August 31 On Set With: Brandon Jew at Mister Jiu’s
Brandon Jew, owner of Mister Jiu's in San Francisco, sits down with
David for a live show recording! Brandon talks about his restaurant's
10 year anniversary, the importance of incremental change is when it
comes to success, what it means for his restaurant to be located in the
same Chinatown he frequented as a kid, his appreciation for communal
dining, wanting to pass the torch and inspire the next generation to
keep Chinatown alive and so much more!

On Set With: Chef’s Table is Presented by RESY

Follow Mister Jiu's: ⁠https://www.instagram.com/misterjius/?hl=en⁠
Follow Brandon: ⁠https://www.instagram.com/brandoj/?hl=en⁠
Follow Chef's Table on IG: ⁠https://www.instagram.com/chefstableofficial/?hl=en⁠

Learn more about your ad choices. Visit megaphone.fm/adchoices
26 min
July 29 On Set With: Hannah Ziskin and Aaron Lindell at Quarter Sheets
Hannah Ziskin and Aaron Lindell, owners of Quarter Sheets in Los Angeles, sit down with David for a live show recording! Hannah and Aaron talk about their meet-cute in a walk-in fridge while working at the same SF restaurant, which menu items are based on inside jokes, how the concept of Quarter Sheets started by selling pizza and cake off their porch, what it means to be a bread wizard, and so much more.

On Set With: Chef’s Table is Presented by RESY

Follow Quarter Sheets: https://www.instagram.com/quartersheets/?hl=en
Follow Chef's Table on IG: https://www.instagram.com/chefstableofficial/?hl=en

Learn more about your ad choices. Visit megaphone.fm/adchoices
24 min
July 22 On Set With: Nick Curtola at i Cavallini
This week, the podcast travels to New York as David joins chef Nick Curtola
at his Brooklyn restaurant i Cavallini for a live show recording! David and Nick talk about crafting dishes based on seasonal ingredients (ramps and rhubarbs making way for wild nettles in the summertime), foraging, the pizzelles and lamb his mother made when he was a kid, revisiting and reviving older styles of cooking, and so much more.

On Set With: Chef’s Table is Presented by RESY

Follow i Cavallini: https://www.instagram.com/icavallinibk/
Follow Chef’s Table on IG: https://www.instagram.com/chefstableofficial/

Learn more about your ad choices. Visit megaphone.fm/adchoices
17 min
July 13 This Chef Left Fine Dining and Opened LA’s Hottest New Deli “Mish” Ft. Eric Greenspan
Eric Greenspan (Mish) is on the show this week! David and Eric talk about Eric's first trip to Katz in NYC as a kid, debate the difference between delis and diners, the secret to serving the best pastrami, hot takes on Black and White cookies, how Mish makes their bagels in a wood-burning oven, lettuce soup, the Ducasse secret hack to cooking with garlic, and so much more.

Eric IG: https://www.instagram.com/chefgreeny/?hl=en
Mish IG: https://www.instagram.com/mish.deli/?hl=en
Follow Chef's Table Talks on Instagram! https://www.instagram.com/chefstableofficial/?hl=en

Learn more about your ad choices. Visit megaphone.fm/adchoices
1 hr 1 min
July 06 The Thousand-Year History of Famous Taiwanese Dishes Ft. Vivian Ku
Vivian Ku (Pine and Crane, Joy) joins David on the show this week!
Vivian and David unpack how some of Taiwan's most famous dishes are the
result of centuries-long cultural migrations, the family story behind
the name of her restaurant Pine and Crane, what Vivian learned working
under Alice Waters, whether she'll ever publish a cookbook, and so much
more.
Pine and Crane Instagram: https://www.instagram.com/pineandcrane/
Joy on Instagram: https://www.instagram.com/joyonyork/
Follow Chef's Table: Talks on IG:
https://www.instagram.com/chefstableofficial/?hl=en

Learn more about your ad choices. Visit megaphone.fm/adchoices
47 min
June 29 World-Famous Chefs Reveal their Kitchen Weapon of Choice
This week, enjoy this compilation of the best answers to one of our
favorite questions on the podcast: If you were in a street fight and
had to pick an item from the kitchen (not a knife!) to use as a weapon
... what would you choose?

Follow Chef's Table on Instagram! https://www.instagram.com/chefstableofficial/

Learn more about your ad choices. Visit megaphone.fm/adchoices
6 min
June 15 How to Make the Perfect Turkey Sandwich, from a Michelin-Star Chef Ft. Rich Torrisi
This week Rich Torrisi (Torrisi, Major Food Group) joins David on
the podcast from the private dining room of his restaurant Torrisi in
New York! David and Rich talk about the secret to a perfect turkey
sandwich that Rich has perfected for years, how Rich infuses his
restaurant with the culture and history of New York City, how he got to
open the funky neighborhood deli of his dreams, and so much more.

Rich Instagram: https://www.instagram.com/richtorrisi/
Torrisi Restaurant: https://torrisinyc.com/
Follow Chef's Table on IG! https://www.instagram.com/chefstableofficial/

Learn more about your ad choices. Visit megaphone.fm/adchoices
46 min
June 08 Michelin-Star Restaurateur Had to Raise $100k Per Week to Open Steakhouse Ft. Simon Kim
This week, Michelin-started restaurateur Simon Kim (COTE,
Bar Chimera, COQODAQ) joins David on the podcast for the first-ever
podcast episode recorded in a guest’s restaurant. David and Simon sit
down at a booth in Bar Chimera in NYC to talk about classic Korean BBQ
drinking games, the anatomy of a soju bomb, the investing risk of
opening an innovative steakhouse in New York, what kitchen weapon Simon
would bring to a street fight, and so much more.

Simon IG: https://www.instagram.com/simonkimnyc?igsh=NTc4MTIwNjQ2YQ==
Bar Chimera IG: https://www.instagram.com/barchimera?igsh=NTc4MTIwNjQ2YQ==
Follow Chef’s Table on IG! https://www.instagram.com/chefstableofficial?igsh=NTc4MTIwNjQ2YQ==

Learn more about your ad choices. Visit megaphone.fm/adchoices
53 min
June 01 Getting Rejected from LA’s Most Exclusive Sushi Restaurant Ft. Max Winkler
This week, David sits down with friend and director Max Winkler (Love Story) to talk about the time they got turned down from Nozawa (and why it made them love it even more), his father Henry Winkler's favorite foods, what Max eats on film sets, the iconic LA restaurants David and Max went to together in college, and so much more.

Follow Chef's Table Talks on IG! https://www.instagram.com/chefstableofficial/

Learn more about your ad choices. Visit megaphone.fm/adchoices
51 min
May 25 LA’s King of Coffee Explains the Perfect Pourover Ft. Christopher “nicely” Abel Alameda
David is joined this week by Hooked owner and LA’s resident coffee expert,
Christopher “nicely” Abel Alameda! David and Nicely talk about how to make an incredible pourover, Haagen Daaz coffee ice cream, the idea of a Lego coffee shop, why every coffee bean is precious, and so much more.

Follow Chef’s Table Talks on Instagram! https://www.instagram.com/chefstableofficial/

Follow Nicely’s coffee partners:
@hooked.Venice
@flo.coffeebar
@dudleymarketvenice
@dunecoffee
@espressovivace
@nanddmedia #ctulproject

Learn more about your ad choices. Visit megaphone.fm/adchoices
1 hr 11 min

About Chef's Table: Talks

From the publisher's feed

In Chef’s Table: Talks, David Gelb, creator and director of Netflix’s Chef’s Table and Jiro Dreams of Sushi, brings listeners into a deep, intimate conversation centered…