Making a Meal of It is the podcast for eaters of all appetites who want to re-imagine and reinvigorate their relationships with food, food culture, and food systems. This trailer is a kind of “How To” for the show, an introduction to the ways it is conceived and produced. Not that you really need an instruction manual for listing to a podcast... Full episodes will be released starting March 12, 2024.

Making a Meal of It is the podcast for eaters of all appetites who want to re-imagine and reinvigorate their relationships with food, food culture, and food systems. This trailer is a kind of “How To” for the show, an introduction to the ways it is conceived and produced. Not that you really need an instruction manual for listing to a podcast... Full episodes will be released starting March 12, 2024.

100: How To (make a meal of it)

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!Host/Producer: David SzantoMusic: Story Mode<a href="http://makingamealofit.com">makingamealofit.com</a>@makingamealpodcast

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Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food! Host/Producer: David Szanto Music: Story Mode makingamealofit.com @makingamealpodcast

Making a Meal of It is for eaters of all appetites who want to reimagine and reinvigorate their relationships with food, food culture, and food systems. Taking a deep dive into the ways we feed our bodies, psyches, and societies, the podcast helps make sense of the complexity that makes food so fascinating. Each episode unpacks a specific subject or theme, while host David Szanto—a professor, writer, and artist from Montréal, Québec—weaves in stories from his own diverse experience in food. Interviews with experts explore a range of themes, from food retailing to fatphobia, cocktails to fermentation. Wordplay and humor infuse tasting conversations with David’s semi-willing partner, Maxime, illustrating how each of us responds differently to smells, flavours, and textures. And a final segment featuring innovators in art, politics, and science rounds out the menu, as they respond to the Making a Meal of It “Food Questionnaire.” So sit down, grab a spoon, and dig into our most important and intimate relationship—food!Host/Producer: David SzantoMusic: Story Mode<a href="http://makingamealofit.com" rel="noopener noreferrer">makingamealofit.com</a>@makingamealpodcast

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100: How To (make a meal of it)

100: How To (make a meal of it)