What would happen after this pandemic lockdown? Probably, this is the biggest question most restaurant owners have right now.

We've been observing that there could be some things that will become the "new normal" even after this crisis is over.

Social distancing, strict disinfection of public places, wearing face masks, working from home, etc. could all be part of our daily routines.

As a restaurant owner, have you already thought of how these "new normal" can affect your customers, your people, and your business?

Maybe it's only a few weeks from now until the rules start to ease. We won't know exactly, but I do hope that right at this very moment, you are already preparing for that day.

And as you do your planning, I want to share with you these practical sales tips for you to increase your restaurant traffic and re-open with a bang!

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