<div>Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert. </div>

Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert.

Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert.&nbsp;

101: New Orleans and Dry Mousse

<div>Chef, musician and author Tom Schaudel talks about food, wine, music and lifestyle.</div>

Society & Culture

Chef, musician and author Tom Schaudel talks about food, wine, music and lifestyle.