Stu takes a page right out of Tom's book, and gives his review on an extravagant dinging experience he had at Eleven Madison Park in the Flatiron District of Manhattan.

Tom and Stu sit down and chat with Gillis Poll, the co-founder of the highly established Poll Restaurants. Listen, as they go through his many businesses, and discuss how he became such a successful entrepreneur. 

Tom and Stu are getting ready for summer, and talk about how the changes in season can change a menu. They also discuss some restaurants they have dined at while on vacation.

Tom and Stu talk about some upcoming concerts, as well as the crossovers between the food and music industries.

Tom and Stu speak with Ronnie and Jamie Dragoon, the founder and owners of, Bens New York Kosher Delicatessen.

Tom and Stu go live at "Smokin Al" ,with owner Al 'Horowitzs , as they talk BBQ , speak to customers , and discover how the place Al turned from nothing into Massapequa's most loved restaurants.

Tom and Stu talk about the marketing options for different wines.

Tom and Stu bring on special guest Anthony Cuccia, owner of Alpine Pastry Shop as they talk about his new viral sensation

Tom and Stu talk about the different dining options in Port Washington

Tom and Stu celebrate Tom's birthday!