Tom has his Grandchildren take over the show.

Tom and Stu interview Elizabeth owner and Chef Mo of Eddie's in Oyster Bay.

Tom and Stu talk Steak.

Tom and Stu talk kelp.

Tom and Stu discuss the closing of diners and restaurants across LI.

Tom and Stu talk Pizza!!!!

Tom and Stu invite a special guest onto the show from Cohen's Children's Medical Center and, later, discuss aspects of food, wine, and lifestyle.

Tom and Stu discuss the frigid weather, Tom's latest restaurant collaboration, and many other aspects of food, wine, and lifestyle.

Tom shares a story of how he threw out his shoulder as well as tips on how to cook efficiently and keep stress low when cooking during the holidays.