Tom and Stu talk about the buildup to Thanksgiving. How to shop and prepare this year's meal. 

Tom starts the show talking about a new restaurant in Locust Valley. Later in the program Tom and Stu talk with Rolando and Michelle Adamovicz of the newly opened Citrus Wine Bar in Melville

Tom talks about his recent book signing and the two talk about food for the holidays. 

Owner Stephen Rosenbluth and his manager Erica discuss the opening of The Rabbit Hole in Merrick with Tom and Stu. 

Stu asks Tom for a post-holiday sparkling wine review and they talk about their holiday seasons. 

Stu talks about going to niche supermarkets and how Tom does not shop. 

Stu talks about meteorologists being very right... or very wrong. Tom talks big bills at restaurants. 

Tom and Stu (or Hugh) are joined by Tom's grandchildren Harley and Hawk. Tom talks about three New Orleans restaurants. 

Tom talks about his trip to New Orleans and how the French quarter has not changed in 500 years. Stu shares his distaste for dessert. 

Tom and Stu talk about the lack of Irish options for a St. Paddy's Day menu and the new craze involving pickles.