In this new segment Chef Jeff Fell and Frank Perry discuss the impact of weather on the quality and availability of produce, specifically focusing on leafy greens and strawberries. Frank highlight the challenges faced by farmers due to rain and extreme weather conditions, which can lead to inferior products and shorter shelf life. We provide tips for you the consumers on how to choose the best produce, such as flipping clamshells to check for water and bruising. We also provide alternative fruits with longer shelf life, like apples and pears.

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