<p>Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…</p>

Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…

<p>Paul&nbsp;Sorgule&nbsp;is a seasoned food service professional with decades of experience as a&nbsp;chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…</p>

106: Chef Paul Sorgule

Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. 

Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens,  emotionally, operationally, and humanely. 

This is not a cooking show.

It’s a leadership conversation. Each episode cuts through industry noise to address the real work beneath the apron:

• Leading people instead of managing chaos
• Rebuilding personal agency in high-pressure environments
• Creating cultures rooted in trust, clarity, and accountability
• Reducing burnout without sacrificing standards
• Choosing sustainability over survival

Some episodes are solo reflections.
Some are conversations with chefs and leaders doing the work.
All of them are grounded in lived experience — not theory.

If you love the craft, but feel like the business has used that love against you, you’re not wrong.
You’re just ready for a different way to lead.

Chef Life Radio is where that conversation begins.

Register for the free monthly Culinary Leadership Lab: a live working space for chefs ready to lead without losing themselves @ https://link.cheflifecoaching.com/leadershiplab

Business

Education

Arts

Self-Improvement

Food

Careers

Chef Life Radio is for chefs and culinary leaders who already know how to cook, but were never taught how to carry responsibility without burning out, breaking their teams, or losing themselves in the process. Hosted by Chef Adam Lamb, culinary leadership coach and creator of The Successful Chef™ framework, this show explores what it actually takes to lead in modern kitchens, emotionally, operationally, and humanely. This is not a cooking show. It’s a leadership conversation. Each episode cuts through industry noise to address the real work beneath the apron: • Leading people instead of managing chaos • Rebuilding personal agency in high-pressure environments • Creating cultures rooted in trust, clarity, and accountability • Reducing burnout without sacrificing standards • Choosing sustainability over survival Some episodes are solo reflections. Some are conversations with chefs and leaders doing the work. All of them are grounded in lived experience — not theory. If you love the craft, but feel like the business has used that love against you, you’re not wrong. You’re just ready for a different way to lead. Chef Life Radio is where that conversation begins. Register for the free monthly Culinary Leadership Lab: a live working space for chefs ready to lead without losing themselves @ https://link.cheflifecoaching.com/leadershiplab

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106: Chef Paul Sorgule

106: Chef Paul Sorgule

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