On this episode of the High Tea series, Bill Esparza, Los Angeles-based James Beard Award winning writer and author of LA Mexicano.

 

Bill is a leading authority on Latin American cuisine as a freelance writer for publications such as New York Times, Washington Post, Los Angeles Times, and Eater; he’s also appeared on several food television programs.

 

In this episode, we discuss:

☑️Travel always inspires him to discover more

☑️Afro-Mexican cuisine of Oaxaca 

☑️”The indigenous-exchange”

☑️Brief history of Afro-Mexican people

☑️Evolution of Mexican cuisine in Los Angeles 

☑️Los Angeles is the 2nd largest Oaxacan city on earth

 

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