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In this episode, Ted Phaeton interviews Jack Espy, the founder and CEO of Spirited Hive. Jack shares how he started the brand during the COVID-19 pandemic and the challenges he faced in scaling and mass production. He discusses the niche he identified in the canned cocktail market by focusing on better-for-you options sweetened with honey. Jack also talks about community and social impact in building the Spirited Hive brand. The episode concludes with information on where to find Spirited Hive products and future expansion plans. Takeaways
4.9
7676 ratings
In this episode, Ted Phaeton interviews Jack Espy, the founder and CEO of Spirited Hive. Jack shares how he started the brand during the COVID-19 pandemic and the challenges he faced in scaling and mass production. He discusses the niche he identified in the canned cocktail market by focusing on better-for-you options sweetened with honey. Jack also talks about community and social impact in building the Spirited Hive brand. The episode concludes with information on where to find Spirited Hive products and future expansion plans. Takeaways
556 Listeners