Better Presentations More Sales

#108: Mark Cant - How a ski resort bread round business paved the way for a big brand sales career


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I met Mark Cant in Chamonix in 1986. He had by chance met up with some old college friends of mine and between them they started a bread round business as a way to fund their winter stay. 
34 years and a highly successful sales career later Mark reflects on the lessons he learnt on the bread round and how they have stood him in good stead throughout his career. He even took along the 'sales board' from the bread round to his first interview. 


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Better Presentations More SalesBy Trevor Lee

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