This morning we discuss the need for multiple sets of dishes in order to keep Kosher, which has its source in our Parsha. We explain the reasoning for this and analyze several scenarios, pointing out the pitfalls of eating kosher foods in a non-Kosher restaurant, including a vegetarian or vegan place, and the problem of buying fish from a fish store that has Kosher and non-Kosher items. Then we explain how to properly navigate eating Kosher ice cream from a store that has Kosher and non-Kosher flavors.

Michael Whitman is the senior rabbi of ADATH Congregation in Hampstead, Quebec, and an adjunct professor at McGill University Faculty of Law. ADATH is a modern orthodox synagogue community in suburban Montreal, providing Judaism for the next generation. We take great pleasure in welcoming everyone with a warm smile, while sharing inspiration through prayer, study, and friendship.

Rabbi Whitman shares his thoughts and inspirations through online lectures and shiurim, which are available on:

YouTube: https://tinyurl.com/adathyoutube

Instagram: https://www.instagram.com/adathmichael/

Podcast - Mining the Riches of the Parsha:

Apple Podcasts - https://tinyurl.com/miningtheriches1

Spotify: https://tinyurl.com/miningtheriches3

Stitcher: https://tinyurl.com/miningtheriches4

Please contact Rabbi Whitman ([email protected]) with any questions for feedback, or to receive a daily email, "Study with Rabbi Whitman Today," with current and past insights for that day, video, and audio, all in one short email sent directly to your inbox.