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Tim welcomes Nick and James back to dissect their conversation with Greg Free of Fuerte Y Libre. The conversation leans heavily into trademarks, protecting them, and how the cigar industry seems to have jumped the shark when it comes to them. The conversation turns to how the sausage is made in the cigar industry.
By James Giehm4.2
2929 ratings
Tim welcomes Nick and James back to dissect their conversation with Greg Free of Fuerte Y Libre. The conversation leans heavily into trademarks, protecting them, and how the cigar industry seems to have jumped the shark when it comes to them. The conversation turns to how the sausage is made in the cigar industry.

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