We're headed back to Belgium this episode to break down a truly original beer style. We will talk about all the little microorganisms and fungi that make beers like this so sour and funky. We also touch on beer blending, why Belgians make the best sour beers, and we'll finish it all up with a lengthy discussion of The Simpsons.

Also, I am putting the link to that Draft Magazine article I mention in the episode right here