Each cooking temperature has its oil: ice cream, aperitif, sauce, mayonnaise, deep-fry, cutlet, salad, roasts…What about grilled bread? Would you drizzle seed oil onto grilled bread?
Each cooking temperature has its oil: ice cream, aperitif, sauce, mayonnaise, deep-fry, cutlet, salad, roasts…What about grilled bread? Would you drizzle seed oil onto grilled bread?