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Olive Oil Drops episodes
- 94 Oil Must Always Be Filtered! The Fusty DefectWhy don’t we buy white wine with sediment, yet buy extra virgin olive oil with sediment — and risk the fusty defect?11 min
- 93 Oil Defects: Rancidity Takes the CrownWhat exactly is rancidity? How can you recognize it, and why does it develop? How many types are there? Do all oils eventually become rancid? And can you actually create a sample of rancid oil at home?13 min
- 92 Olive Oil Defects - So Many!Cucumber, dried mushroom, winey and earthy notes: sensory attributes or olive oil defects?11 min
- 91 What an oil mill looks like: the DestonerDo you remove the pit to make extra virgin olive oil? And what do train wheels have to do with destoning techniques? Does removing the pit really enhance aromas?11 min
- 90 What an oil mill looks like: Storing and BottlingFunnel or vacuum bottling? And when it comes to preserving extra virgin olive oil, is nitrogen, argon, or a protective air layer the best choice11 min
- 89 What an oil mill looks like: The Separator and the FilterCotton filters, natural decanting, freezing, or crystallization: Which method harms extra virgin olive oil the most?10 min
- 88 What an oil mill looks like: the DecanterWhy oil needs decanting like wine, how 2 and 3 stage decanters differ, and what “differential speed” really means11 min
- 87 What an oil mill looks like: the MalaxerAn enamel bathtub and olive oil — what could they possibly have in common? And do we really need all those coils, reels, and metal spirals to make extra virgin?10 min
- 86 What an oil mill looks like: the CrusherDo you have to stab olives to make olive oil? Or bash them with a hammer? Maybe squeeze them between disks and cones? How are olives actually crushed?9 min
- 85 What an oil mill looks like: the scales, the washing machine, the leaf removerDo olives need to be washed? Is certified weighing required? How an Olive Mill Works: The Scales, the Washer, and Leaf Remover11 min
About Olive Oil Drops
From the publisher's feed
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!