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Olive Oil Drops episodes
- 54 International cultivars from non-European countries, Part 3What are the international cultivars from non-European countries?11 min
- 53 International cultivars of European origin, Part 2What are the international cultivars from Italy and Greece?12 min
- 52 International Cultivars of European origin, Part 1What are the international cultivars from Spain, Portugal, and France?12 min
- 51 Cultivar is not synonymous with varietyIf "cultivar" is a subspecies of the olive tree, what is "variety"? And how many "breeds" of cultivar are there?12 min
- 50 Blue or Red? The unrevealed olive oil tasting glassWhy is the tasting glass cobalt-blue or garnet yellow color? How is it washed? How is it warmed? What material is made of?11 min
- 49 Environmental labeling: Mandatory but almost unknown!GL 71: Do I really have to write it on my glass oil bottle? And where do I write it? And how do I write it? Environmental sustainability also comes through the environmental labeling of packaging. It is not merely one more obligation for producers12 min
- 48 Do you want to lose a friend? Taste his olive oil…Question: “Since you are an expert, would you taste MY oil and give me an honest opinion?” Answer: “Do you want to keep the friendship, or do you really want me to taste your oil?"15 min
- 47 Why should you not choose an extra virgin based on price?If I were faced with three identical bottles of extra virgin olive oil priced at €3.99, €8.99, and €13.50 respectively, which one would you buy? Would you choose the average price as you would for a used car or…13 min
- 46 Eliminating alternate bearing can (and should) be done“Off” and “on” year: it is a belief amongst olive growers rather than a real feature of the olive tree!12 min
- 45 Low acidity? Who cares?We do not care about extra virgin olive oil’s acidity because it cannot be tasted in the mouth and it is useless as information for a consumer.16 min
About Olive Oil Drops
From the publisher's feed
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!