May I write the name of the cultivar on the label? Yes, no, don’t know…The correct answer is: not always!

Ancestral traditions and ritual dances do not eliminate the olive fly. Neither do pre scheduled treatments. Knowledge and prevention are the best tools in the fight against olive fly.

Caprese, Panzanella and Gazpacho: three easy and simple recipes. Impossible to make without extra virgin olive oil! But which one to choose?

It is not always mandatory to include a nutrition declaration on the olive oil’s label! And if you really need to do it….In Italy, you can easily download it free of charge from the institutional websites.

Is it true that truffle oil can only be produced chemically? Is it true that truffle flavored oil cannot be made using the precious tuber?

First cold pressing, genuine, mellow, robust, vigorous, with sweet almond notes, cold extraction, rustic, whole…Are we really sure that these words can be written on the label?

Fresh or dry aromas? Cold or hot oil? And what about botulinum? Let’s learn to make flavored extra virgin olive at home in a safe and simple manner.

The less we write, the less mistakes we risk making… but what information must extra virgin labels contain?

Is it possible to glue a crooked label? And can it be tied with a string? May I place the label on the bottom of the container? What is “the same field of vision”? And “a normal mode”?

Is it possible to make table olives for aperitif at home? Do olives need to be green or black? Big or small? Dry or packed with oil? Do I need to use caustic soda? Can I add some spices?