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Olive Oil Drops episodes
- 84 How do you design the space that houses an oil mill?How do you design the space that houses an olive mill? It takes more than just a site visit!12 min
- 83 Olive leaves: how to make money from a healthy byproduct, Pt. 3How are liqueurs and dietary supplements made from olive leaves? Are they really that profitable?10 min
- 82 Olive leaves: how to make money from a healthy byproduct, Pt. 2How do you process olive leaves? How much can you make? Sold whole or in tea bags? And how are they used?9 min
- 81 Olive leaves: how to make money from a healthy byproduct, Pt. 1Is it really possible to earn more from olive leaves than from making olive oil?9 min
- 80 Celebrating 25 Years of Slow Food’s Extra Virgin Olive Oil GuideHow does Slow Food's Extra Virgin Olive Oil Guide work? Who writes it and chooses the oils? How does a producer get into it? What is Great Slow Oil? And the Slow Food Snail of Approval award? Who deserves it?10 min
- 79 New labeling regulations: everything changes, nothing changes1308/2013, 2022/2104, 2568/1991, 2022/2105… EU regulations come and go, but in the end, nothing really changes. Just more legal texts saying the same things in different ways!10 min
- 78 Can You Really Make Oil from Cod Liver?Is cod liver oil really good for kids, or just an outdated childhood ritual?11 min
- 77 Can Olive Oil Be Made Without Olives?Water, Flaxseeds, Vinegar, Saffron..Can You Really Make Olive Oil Without Olives?13 min
- 76 Olive oil market: How NOT to sell online"‘I sell unpasteurized, unfiltered olive oil, no modifications in the cellar.” But is this really the right approach to selling extra virgin olive oil online?"14 min
- 75 Should olives be completely leaf-free before milling, or can some leaves stay in?Is it better to keep the leaves during the milling process, even adding more if necessary, or should the olives enter the mill completely leaf-free? What is the correct school of thought: leaf or no leaf?12 min
About Olive Oil Drops
From the publisher's feed
This is a Podcast by Milena & Marco for people who want to know everything or almost everything about olive oil and olives!