<p>If you're a food blogger you've more than likely dealt with negative comments from readers. It goes with the territory. Today Cara and Marly are talking about negative comments and how to ignore, respond, or deal with them!</p>

If you're a food blogger you've more than likely dealt with negative comments from readers. It goes with the territory. Today Cara and Marly are talking about negative comments and how to ignore, respond, or deal with them!

#110: FriChats: How to Handle Negativity

NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped Podcast!

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#110: FriChats: How to Handle Negativity

#110: FriChats: How to Handle Negativity