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112: 3 Email Strategies to Use Right Now During COVID-19
If you're doing curbside takeout, delivery or catering you'll want to check out these three tips. No one is doing pre-COVID-19 revenue of course, but there are some simple ways, right now, that you can significantly boost orders & sales.
RunningRestaurants.com founder Jaime Oikle is joined by Nick Fosberg founder of the Bar & Restaurant Success website. Nick also owns two bars & restaurants in the Chicagoland area plus he's an author of several books on successfully marketing & operating a bar & restaurant business.
So, Nick is using these tactics daily at his restaurant and with clients and they work!
Don't miss this... P.S. Here is the link to the video that Nick mentions... https://barmarketing.isrefer.com/go/HC/RR/. And stay tuned to http://www.runningrestaurants.com for more updates.
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By RunningRestaurants.com
4.7
99 ratings
If you're doing curbside takeout, delivery or catering you'll want to check out these three tips. No one is doing pre-COVID-19 revenue of course, but there are some simple ways, right now, that you can significantly boost orders & sales.
RunningRestaurants.com founder Jaime Oikle is joined by Nick Fosberg founder of the Bar & Restaurant Success website. Nick also owns two bars & restaurants in the Chicagoland area plus he's an author of several books on successfully marketing & operating a bar & restaurant business.
So, Nick is using these tactics daily at his restaurant and with clients and they work!
Don't miss this... P.S. Here is the link to the video that Nick mentions... https://barmarketing.isrefer.com/go/HC/RR/. And stay tuned to http://www.runningrestaurants.com for more updates.