<div>Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine. </div>

Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine.

Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine.&nbsp;

112: A Springtime Surprise and Sauerkraut

<div>Chef, musician and author Tom Schaudel talks about food, wine, music and lifestyle.</div>

Society & Culture

Chef, musician and author Tom Schaudel talks about food, wine, music and lifestyle.

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112: A Springtime Surprise and Sauerkraut

112: A Springtime Surprise and Sauerkraut