112: HOW TOM DISCOVERED JEWISH CUISINE THIS SPRING
Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine.
112: HOW TOM DISCOVERED JEWISH CUISINE THIS SPRING
Tom opens talking about his friend who surprised him at a live gig and Stu talks about sauerkraut he recently had. Tom shares how he learned to make Jewish cuisine.