Today we’re talking with Julianna Coughlin, a neurodivergent registered dietitian, to discuss the intersection of neurodivergence (specifically autism and ADHD), and food. We cover various topics including how food connects with things like control, social pressure, and executive dysfunction. 

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Connect with Julianna:

Book an appointment with Julianna: Link here

Follow Julianna on Instagram: @neurodRD

Send Julianna an email: [email protected] 

Helpful Resources Related to This Episode:

Audio transcript

Meal planning with emeals (not a sponsor, I just really like this service)

Related Episodes: 

106 | “Picky Eating,” AKA, Autism and ADHD Can Cause a Highly Restrictive Diet, and That’s Okay

077 | Neurodivergent Food Issues, with Erica

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