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116 - Steph Mantis: The Legacy of Pizza by Alex
In this episode, I sit down with Steph Mantis, whose family has run Biddeford’s iconic Pizza by Alex for over 60 years. We dive into the history of the restaurant and its role in the community. Steph shares the journey from her Dad’s uncle, Alex, who started the place, to her own takeover during the challenges of COVID. We chat about the classic “old oven” orders, the addition of gluten-free options, and what it’s like to keep a family-owned restaurant thriving with a mix of tradition and modern updates. Plus, Steph reveals her unique project, “Forever Pizza,” which celebrates Alex Pizza in a creative, unexpected way that has reached millions. This episode is all about local legacy, family, and the power of food in community.
00:00 Introduction and Guest Welcome
00:21 The History of Alex Pizza
00:53 Taking Over During COVID
03:43 Community and Changes
05:35 Modernizing Alex Pizza
08:57 Merchandise and Gluten-Free Options
13:28 Challenges and Adaptations
17:23 The New Oven: Electric vs. Gas
18:02 The Secret of the Old Oven
18:20 Challenges of High Demand
18:39 Innovative Ideas and Community Engagement
21:58 Maintaining Tradition in a Modern World
24:53 Lessons from My Father
27:35 The Story of Forever Pizza
33:01 Conclusion and Final Thoughts
EPISODE LINKS
Pizza By Alex Website: www.pizzabyalexmaine.com
PODCAST LINKS
🍏 Apple Podcasts: https://apple.co/45sscBj
🎵 Spotify: https://spoti.fi/3swOZNI
📺 YouTube: https://bit.ly/3YSh661
CONNECT
Instagram: @therandyforcierpodcast
Facebook: @therandyforcierpodcast
MUSIC
Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/trinity/sky-high
License Code: I8PSNL88QYB60D2D
SPONSORED BY
Randy Forcier
Loan Officer
CMG Home Loans
NMLS 322749
9 Beach St, 2nd Floor
Saco, ME 04072
207-590-0337
THE MORTGAGE SHOW
🍏 Apple Podcasts: https://apple.co/4eAEdt0
🎵 Spotify: https://spoti.fi/4eV1c1I
View all episodes
By Randy ForcierIn this episode, I sit down with Steph Mantis, whose family has run Biddeford’s iconic Pizza by Alex for over 60 years. We dive into the history of the restaurant and its role in the community. Steph shares the journey from her Dad’s uncle, Alex, who started the place, to her own takeover during the challenges of COVID. We chat about the classic “old oven” orders, the addition of gluten-free options, and what it’s like to keep a family-owned restaurant thriving with a mix of tradition and modern updates. Plus, Steph reveals her unique project, “Forever Pizza,” which celebrates Alex Pizza in a creative, unexpected way that has reached millions. This episode is all about local legacy, family, and the power of food in community.
00:00 Introduction and Guest Welcome
00:21 The History of Alex Pizza
00:53 Taking Over During COVID
03:43 Community and Changes
05:35 Modernizing Alex Pizza
08:57 Merchandise and Gluten-Free Options
13:28 Challenges and Adaptations
17:23 The New Oven: Electric vs. Gas
18:02 The Secret of the Old Oven
18:20 Challenges of High Demand
18:39 Innovative Ideas and Community Engagement
21:58 Maintaining Tradition in a Modern World
24:53 Lessons from My Father
27:35 The Story of Forever Pizza
33:01 Conclusion and Final Thoughts
EPISODE LINKS
Pizza By Alex Website: www.pizzabyalexmaine.com
PODCAST LINKS
🍏 Apple Podcasts: https://apple.co/45sscBj
🎵 Spotify: https://spoti.fi/3swOZNI
📺 YouTube: https://bit.ly/3YSh661
CONNECT
Instagram: @therandyforcierpodcast
Facebook: @therandyforcierpodcast
MUSIC
Music from #Uppbeat (free for Creators!) https://uppbeat.io/t/trinity/sky-high
License Code: I8PSNL88QYB60D2D
SPONSORED BY
Randy Forcier
Loan Officer
CMG Home Loans
NMLS 322749
9 Beach St, 2nd Floor
Saco, ME 04072
207-590-0337
THE MORTGAGE SHOW
🍏 Apple Podcasts: https://apple.co/4eAEdt0
🎵 Spotify: https://spoti.fi/4eV1c1I