
Sign up to save your podcasts
Or
🥂 Episode 12: Gewürztraminer – A mouthful
Ever wondered about that wonderfully fragrant white wine with the tricky name? In this episode, we’re diving into the bold, the beautiful, the unforgettable Gewürztraminer. You’ll learn what makes this grape so instantly recognizable, why it’s both loved and misunderstood, and where in the world it truly shines.
Here’s what you’ll discover:
- How to pronounce “Gewürztraminer” with confidence (and a little flair)
- The grape’s unique flavor profile—think lychee, rose petals, and exotic spices
- Why Alsace is considered its spiritual home, and where else it thrives
- The best foods to pair with Gewürztraminer, from spicy curry to funky cheeses
- What gives this white wine its pinkish skin—and how that affects the wine in your glass
If you’ve ever passed this grape by on the shelf, this episode just might convince you to give it a whirl. Subscribe, leave a review, and join us again soon as we explore more grapes and great wines. Cheers!
🥂 Episode 12: Gewürztraminer – A mouthful
Ever wondered about that wonderfully fragrant white wine with the tricky name? In this episode, we’re diving into the bold, the beautiful, the unforgettable Gewürztraminer. You’ll learn what makes this grape so instantly recognizable, why it’s both loved and misunderstood, and where in the world it truly shines.
Here’s what you’ll discover:
- How to pronounce “Gewürztraminer” with confidence (and a little flair)
- The grape’s unique flavor profile—think lychee, rose petals, and exotic spices
- Why Alsace is considered its spiritual home, and where else it thrives
- The best foods to pair with Gewürztraminer, from spicy curry to funky cheeses
- What gives this white wine its pinkish skin—and how that affects the wine in your glass
If you’ve ever passed this grape by on the shelf, this episode just might convince you to give it a whirl. Subscribe, leave a review, and join us again soon as we explore more grapes and great wines. Cheers!