🥂 Episode 82: Palomino – Sherry’s Quiet Star

In this episode, we're heading to sunny southern Spain to explore a grape that plays it cool and subtle — but is behind some of the boldest flavors in the wine world. Meet Palomino: understated, versatile, and totally fascinating.

- Discover why Palomino is the backbone of sherry wines like fino, manzanilla, and amontillado 
- Learn how this grape thrives in the chalky albariza soils of Jerez 
- Hear how winemakers are reviving still Palomino wines in Spain, South Africa, and California 
- Unpack the magic of flor and the solera system in transforming Palomino’s character 
- Get food pairing tips for everything from tapas to roast chicken and oysters 

If you’ve ever written off Palomino as too plain — think again. Hit follow, explore more grape stories, and sip along with us next time! 🥂

6 sec intro

21 sec outro

🍷 Episode 81: Pinot Meunier – Champagne’s Quiet Hero

In today’s episode, we’re shining a light on Pinot Meunier—a grape that doesn’t always get top billing, but is an essential part of the Champagne story. From its frosted leaves to its juicy personality, Pinot Meunier is full of surprises, and we’re spilling all the sparkling secrets.

Here’s what you’ll learn in this episode:

- Why Pinot Meunier is the unsung hero of non-vintage Champagne 
- What “Meunier” actually means—and the poetic reason behind it 
- How its flavor compares to its famous cousin, Pinot Noir 
- Where you can find still wines made from Meunier (and why you should try them!) 
- The kinds of dishes that pair beautifully with this versatile grape

So grab your glass, hit play, and let’s toast to discovering a new favorite. Don’t forget to follow the show so you never miss a pour—and if you’re curious about more under-the-radar grapes, we’ve got plenty more to sip through. 🥂

6 sec intro

21 sec outro

🍷 Episode 81: Chenin Rose – A Rare Blush Beauty

In this episode, we’re diving into one of the wine world’s lesser-known gems: Chenin Rose. Don’t let the name fool you — this isn’t rosé wine or just a pink version of Chenin Blanc. It’s a rare, pink-skinned mutation that offers up a gorgeous twist on a classic grape.

Tune in to learn:

- What makes Chenin Rose different from Chenin Blanc (hint: it’s more than just color)
- Why it almost disappeared — and how curious winemakers are bringing it back
- Flavor profiles you can expect, from wild strawberry to rose petals and spice
- Where this elusive grape is grown, from the Loire Valley to South Africa
- Food pairings that make this wine shine, whether dry, off-dry, or skin-contact

Curious yet? Give it a listen and get to know one of the wine world’s best-kept secrets. Don’t forget to subscribe so you never miss an episode — and explore the vineyard fringe with us every week! Cheers! 🎙️🍷

6 sec intro

21 sec outro

🍇 Episode 79: Wine Tasting Basics: The 5 S’s and Beyond

Ready to take your wine appreciation to the next level? In this episode, we’re diving into the how of wine — how to see, swirl, sniff, sip, and savor like a pro, even if you’re just getting started. Whether you’re at a tasting room, pouring at home, or dreaming of blind tastings, this is your guide to getting more out of every glass.

Here’s what you’ll discover:

• What the 5 S’s actually mean — and how to apply them to any wine
• Why wine color tells you more than you think
• How to sniff out hidden aromas like a sommelier-in-training
• What to focus on when sipping — beyond just “like” or “don’t like”
• The basics of blind tasting and why it’s not as scary as it sounds

This is your no-pressure, all-pleasure intro to tasting wine with intention. So grab a glass, follow the pod, and get ready to sip with a whole new mindset. 🍷

6 sec intro

21 sec outro

🍷 Episode 78: Blaufränkisch – Spice, Soul & the Danube

In this episode, we’re diving into one of Central Europe’s hidden treasures—an expressive red grape that brings elegance, structure, and a whole lot of personality to the glass. Meet Blaufränkisch, a grape with deep roots, vibrant acidity, and flavors that just won’t quit. 

You’ll learn:

- Why some call it “Pinot Noir of the East” and others “Cabernet of the Danube” 
- Where it's grown best—and how Austria, Hungary, and even the U.S. put their spin on it 
- What makes its flavor profile so exciting—dark fruit, spice, and that signature zing 
- How winemaking choices like oak aging or stainless steel change the final wine 
- Perfect food pairings—from grilled lamb to cherry-glazed duck 

Curious? Give this underrated grape a pour. And don’t forget to subscribe so you never miss a sip of wine wisdom. Cheers! 🥂

6 sec intro

21 sec outro

🥂 Episode 77: Clairette Blanche – Elegance in Every Whisper

Ever heard of Clairette Blanche? This soft-spoken white grape from southern France has been quietly making history for centuries — and today, it’s time to give it the love and spotlight it deserves. From its ancient roots to its surprisingly versatile flavor profile, this episode dives into what makes Clairette Blanche quietly extraordinary.

What you’ll learn in this episode:

- Why Clairette Blanche was once more famous than you’d guess — with bubbly roots to prove it 
- How its low acidity creates a smooth, food-friendly wine 
- What aromas to expect: think herbal, floral, and citrusy with a touch of almond 
- Where in the world Clairette shines — from the Rhône Valley to South Africa 
- How winemakers are getting creative with this grape in oxidative styles and blends 

Pour a glass, get comfy, and come explore this understated gem of the wine world. If you’re loving these grape deep dives, don’t forget to subscribe and uncork more with us each week! 🥂

6 sec intro

21 sec outro

🍷 Episode 76: Cinsaut — Understated, Unforgettable, and a Little Flirty

Description: 
Hey there, wine lovers! In this episode, we’re shining a spotlight on Cinsaut — the quiet, charming red grape that’s often hiding in your favorite rosé or Rhône blend. But trust us, this grape’s got main-character energy once it steps out solo.

Here’s what you’ll sip on during this episode:

- Why Cinsaut is the ultimate team player (and sometimes underrated soloist) in the wine world 
- How it went from the backbone of blends to a go-to for juicy, chillable reds 
- Fascinating regions where Cinsaut thrives — from Provence to South Africa to Lebanon 
- Tasting notes that make it the flirty best friend of red wines: think red berries, floral vibes, and warm spice 
- Perfect food pairings for Cinsaut, whether you're planning a picnic or a relaxed Mediterranean-style dinner

If you’ve never tried Cinsaut on its own, now’s the time to give this under-the-radar grape a swirl. Like the indie band your cool friend told you about, it’s ready for a spot on your playlist — or your wine rack.

Enjoyed the episode? Subscribe, leave a review, and come explore more deliciously unique grapes with us. Cheers! 🍷

6 sec intro

21 sec outro

🥂 Episode 75: Ortega – Floral Whispers, Hidden Depths

In this episode, we’re diving into the world of Ortega — a soft-spoken white grape with a beautifully expressive soul. Whether you’ve never heard of it or just haven’t explored it yet, Ortega is ready to charm your palate with floral aromas, silky texture, and surprising versatility.

Here’s what you’ll discover in this episode:

- How Ortega was born from Müller-Thurgau and Siegerrebe — and what that means for its flavor 
- The kind of wines Ortega produces (think off-dry, floral, and oh-so-sippable) 
- Why it thrives in cool climates like Germany and England 
- What makes Ortega perfect for spicy food or creamy cheeses 
- A rare peek into noble rot versions that turn this grape into golden nectar 

So grab a glass, hit play, and get to know this poetic little grape! Don’t forget to subscribe and stick around as we keep exploring the world one grape at a time. Cheers!

6 sec intro

21 sec outro

🍷 Episode 74: Bobal – Bold Grape, Big Soul

Hey there, wine lovers! In this episode, we're heading to the sun-drenched vineyards of eastern Spain to uncover the story behind one of the country’s most underrated red grapes: Bobal. From its rugged past to its exciting present, this bold, beautiful grape is finally getting its moment in the spotlight — and we’re here for it.

Here’s what you’ll learn in this episode:

- Why Bobal’s name comes from the Latin word for “bull” (hint: it’s as tough as it sounds) 
- How this once-overlooked grape is now producing complex, age-worthy wines 
- The secret behind Bobal’s deep color, fresh acidity, and intense flavor 
- What makes Utiel-Requena the perfect home for this native Spanish variety 
- Food pairings that make Bobal shine — from grilled meats to Manchego cheese 

If you love discovering hidden gems and learning what makes each grape tick, you won't want to miss this one. Hit follow so you never miss an episode, and keep exploring the world of wine with us each week. Cheers! 🥂

6 sec intro

21 sec outro

🥂 Episode 73: Verdejo – Spain’s Crisp Comeback Kid

Hey there, wine friends! In this episode, we’re shining a light on a white grape that’s been flying under the radar for far too long — Verdejo. We’ll explore what makes it so special, from its refreshing flavor to its sun-drenched Spanish roots.

Here’s what you’ll uncork in this episode:

- Why Verdejo is the go-to white wine for seafood, sunny patios, and summer vibes 
- A peek into the Rueda region — Verdejo’s vibrant, high-altitude Spanish home 
- Tasting notes that include zesty citrus, green apple, and a touch of almond 
- The winemaking styles that shape Verdejo’s personality, from crisp to creamy 
- How it was rescued from near extinction and made a bold return

So grab a glass, hit play, and get to know one of Spain’s tastiest secrets. Don’t forget to subscribe and come along with us as we continue exploring the world one grape at a time. Cheers!

6 sec intro

21 sec outro