🍷 Episode 143: Cannonau di Sardegna – Island Spice, Ancient Soul

In this episode, we’re heading to the sun-soaked island of Sardinia to explore a bold and soulful red grape with ancient roots and a story to tell — Cannonau di Sardegna. From rustic charm to whispers of longevity, this grape brings depth, warmth, and a taste of one of the world’s most captivating wine regions.

Here’s what we’re uncorking today:
- The surprising history of Cannonau — and why it might predate Garnacha and Grenache
- What makes Sardinia's climate and soil perfect for this expressive variety
- Flavor vibes: lush red berries, earthy herbs, and a kiss of spice
- How this DOC wine fits seamlessly at your dinner table — from grilled meats to aged cheeses
- The fascinating connection between Cannonau and the long life of Sardinians

If you’re curious about old vines, regional treasures, or just want an excuse to open a rich, food-loving red, this one’s for you. Don’t forget to subscribe for more grape adventures — and explore past episodes for even more hidden gems in your next glass. Cheers! 🍷

6 sec intro

21 sec outro