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This week Liz and Meera discuss a very special sangria, a spinach pie from the Gyro Company, Knead Bakehouse and the creative dishes at Press.
Bar Moro
7610 Wydown Blvd., Clayton
Gyro Company
Knead Bakehouse
3467 Hampton Ave., St. Louis, 314-376-4361
Press
2509 S. Jefferson Ave., St. Louis, 314-328-1094
Levels Nigerian Cuisine
1405 Washington Ave., St. Louis, 314-571-9990
More on Levels
La Calle
4121 Manchester Ave., St. Louis
More on La Calle
By The Sauce5
2020 ratings
This week Liz and Meera discuss a very special sangria, a spinach pie from the Gyro Company, Knead Bakehouse and the creative dishes at Press.
Bar Moro
7610 Wydown Blvd., Clayton
Gyro Company
Knead Bakehouse
3467 Hampton Ave., St. Louis, 314-376-4361
Press
2509 S. Jefferson Ave., St. Louis, 314-328-1094
Levels Nigerian Cuisine
1405 Washington Ave., St. Louis, 314-571-9990
More on Levels
La Calle
4121 Manchester Ave., St. Louis
More on La Calle

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