Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Wonton King, 8116 Olive, U City, 314-567-9997.
• Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016.
• Studio STL_unusual BBQ , TV air date May 19, 2025
• Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890.
• Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198.
• Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227.
• Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368.
• A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850.
• The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688.
• BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations.
• C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100.
• Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200.
• Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447.
• Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586.
• O’B Que’s, 158 Long, Chesterfield, 636-778-9675.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• ‘Arch Eats’ Podcast: Best BBQ in St. Louis
• The best BBQ in St. Louis

See omnystudio.com/listener for privacy information.

In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Taco Buddha, Multiple locations.
• Olio, new location TBD
• Elaia, new location TBD
• Bendecito Room, 7405 Pershing, University City, 314-502-9951.
• Hi-Pointe-Drive-In, Multiple locations.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis
• Taco Buddha expands with The Bendecido Room in University City

See omnystudio.com/listener for privacy information.

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Yellowbelly, 4659 Lindell, CWE, no phone.
• Jinzen, 8113 Maryland, Clayton, 314-354-8086.
• Songbird, 4476 Chouteau, The Grove, 314-781-4344.
• Bagels and Bliss, 8151 Delmar, U City, no phone.
• The Bagel Factory
• Bridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077.
• Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)
• The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010.
• Straubs, Multiple locations
• Deli Divine, 5501 Delmar, West End, 314-987-3354.
• Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017.
• Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556

You may also enjoy these SLM articles:

• More episode of Arch Eats
• The best bagels in St. Louis
• Recipe: Olio’s Famous Egg Salad

See omnystudio.com/listener for privacy information.

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Café Natsaha, 3200 S. Grand, Tower Grove South
• The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
• Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
• Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
• New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
• 16.05 Chartreuse Celebration, May 14-16

You may also enjoy these SLM articles:

• More episode of Arch Eats
• St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
• Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

See omnystudio.com/listener for privacy information.

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Bartolino’s: Multiple locations
• Faraci Pizza: Multiple locations
• Crown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650
• Beffa’s: 2700 Olive, Midtown, 314-571-9367
• Failoni’s: 6715 Manchester, Franz Park, 314-781-5221
• The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016
• Gioia’s Deli: Multiple locations
• Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048
• Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507
• Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275
• O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600
• Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
• Amighetti’s: Multiple locations
• Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381
• Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444
• Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111
• Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632

You may also enjoy these SLM articles:

• Ask George: What are the oldest restaurants in St. Louis?
• Arch Eats: Remembering St. Louis’ Favorite Lost Restaurants
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr  scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828
• Sado: 5201 Shaw, The Hill, 314-390-2883
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820
• Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366
• Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757
• Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• 801 Chophouse: 137 Carondelet, Clayton, 314-875-9900
• 801 Fish: 172 Carondelet, Clayton, 314-875-9636
• 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400
• Madrina: 101 W Lockwood, Webster Groves, 314-963-1976
• Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272
• J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600
• The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411
• Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370
• O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422
• Yellowbelly: 4659 Lindell, Central West End, 314-499-1509
• Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000

You may also enjoy these SLM articles:

• Arch Eats: Affordable Eats in St. Louis
• Arch Eats: Affordable International Cuisine in St. Louis
• Best happy hours in St. Louis
• Best bars in St. Louis

See omnystudio.com/listener for privacy information.

On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• The Good Pie: 6665 Delmar, Delmar Loop
• Randolfi’s: 6665 Delmar, Delmar Loop
• Privado: 6665 Delmar, Delmar Loop
• Publico: 6679 Delmar, Delmar Loop
• Half & Half: 8135 Maryland, Clayton, 314-725-0719
• Medianoche: 8135 Maryland, Clayton
• Little Country Gentleman: 8135 Maryland, Clayton
• Nettie’s Pizza Den: 33 N. Central, Clayton
• Grassi’s: 10450 German, Frontenac, 314-994-1111
• Protzel’s: 7608 Wydown, Clayton, 314-721-4445
• Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652
• Louie: 706 De Mun, Clayton, 314-300-8188
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Grand Pied: 3137 Morgan Ford, Tower Grove South
• Franco: 1535 S 8th, Soulard
• SPACE Architecture + Design: 4168 Manchester, Forest Park Southeast
• Three Flags Tavern: 4940 Southwest, South City
• Cardwell’s at the Plaza: 94 Plaza Frontenac, Frontenac
• Harvest: 1059 S Big Bend, Richmond Heights
• Cyrano’s Café: 6383 Clayton, Richmond Heights
• Rossino’s: 206 North Sarah, Central West End
• Monarch: 7401 Manchester, Maplewood
• Tony’s: 410 Market, Downtown St. Louis
• Niche: 1831 Sydney, Benton Park
• King Louie: 3800 Chouteau, Tower Grove
• Riddle’s Penultimate Café: 6307 Delmar, Delmar Loop
• Duff’s: 392 N Euclid, Central West End
• Balaban’s: 405 N. Euclid, Central West End

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.

Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Katie’s: 9568 Manchester, Rock Hill, 314-942-6555
• EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550
• Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000
• Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200
• Syberg’s: Multiple locations
• Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026
• Three Kings Pub: Multiple locations
• The Village Bar: 12247 Manchester, Des Peres, 314-821-4532
• Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876
• Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044
• Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
• O! Wing Plus: 10094 Page, Overland, 314-395-0180
• Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447
• Billy G’s: Multiple locations
• Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041
• Salt + Smoke: Multiple locations
• Chuck’s Hot Chicken: Multiple locations
• The Vine: 3171 S Grand, Tower Grove South, 314-776-0991
• Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586
• BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090
• Golden Wok: 15941 Manchester, Ellisville, 636-230-8966
• Sum Tea House: 8501 Olive, University City, 314-222-1540
• Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080

You may also enjoy these SLM articles:

• The best chicken wings in St. Louis
• 'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including:

• The difference between a romantic restaurant and a sexy restaurant
• A certain restaurant table that might be the most coveted couples spot in town
• The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu

If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175
• Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288
• Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998
• Roberto’s at Tesson Ridge 
• Noto: 5105 Westwood, St. Peters, 636-244-0874
• Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880
• Bar Moro: 7610 Wydown, Clayton
• Esca: 5095 Delmar, Delmar Loop, 314-365-2686
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360
• The Bellwether: 1419 Carroll, Soulard, 314-380-3086
• Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466
• Basso: 7036 Clayton Ave, The Hill, 314-932-7820
• Basso at Westport 
• Baileys’ Chocolate Bar: 1915 Park, Lafayette Square,
• akar: 7641 Wydown, Clayton, 314-553-9914
• None of the Above: 3730 Foundry Way, The Grove, 314-656-6682
• Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603
• Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200

You may also enjoy these SLM articles:

• A Valentine's Day guide to St. Louis restaurants
• Best chocolate shops in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.