Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including:

• Where to find the best baked goods in town—for gifting, or indulging yourself
• The most festive spots in St. Louis to soak up the holiday spirit
• Classic Christmas Eve dinner options
• The coziest fireplaces for warming up on chilly nights
• Why fruitcake deserves a second chance 
• … and plenty more seasonal delights!

Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Clementine’s Ice Cream: Multiple locations.
• Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566.
• Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626.
• Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700.
• Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033.
• Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700.
• BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000.
• Tavern on Main: 301 East Main, Belleville, 618-233-6246.
• Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471.
• Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills.
• holidaylighthopping.com
• Ted Drewes: Multiple locations, 314-481-2652.
• Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699.
• Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567.
• Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440.
• Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463.
• The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300.
• Basso: 7036 Clayton, Richmond Heights, 314-932-7820.
• Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300.
• Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
• Tucker’s Place: Multiple locations.
• Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225.
• SqWires: 1415 S 18th, Lafayette Square, 314-865-3522.
• Sasha’s: Multiple locations.
• Edera: 48 Maryland Plaza, Central West End, 314-361-7227.
• Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110.
• Collin Street Bakery (Texas): Multiple locations, 800-267-4657.
• toogoodtogo.com

You may also enjoy these SLM articles:

• Over 25 holiday pop-up bars in St. Louis
• STL restaurants with fireplaces
• Where to order Christmas and Christmas Eve dinner in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883.
• akar: 7641 Wydown, Clayton, 314- 553-9914
• Stew’s Food & Liquor: 1862 S 10th, Soulard.
• Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760.
• Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435.
• Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307.
• Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400.
• Dinar: 15581 Manchester, Ballwin, 636-220-2204.
• August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937
• Expat BBQ: 3730 Foundry, Midtown, 314-924-9728.
• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686.
• Rooster: Multiple locations.
• 4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood.
• Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300.
• Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141.
• Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001.
• Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624.
• Nexus: 2704 Locust, Midtown.

You may also enjoy these SLM articles:

• Best restaurants in St. Louis
• Arch Eats: Best Restaurants of 2024
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010.
• Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000.
• Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686.
• Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466.
• Mainlander: 8 South Euclid, Central West End.
• Louie: 706 DeMun, Clayton, 314-300-8188.
• Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777.
• Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274.
• Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366.
• Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
• Pastaria: 7734 Forsyth, Clayton, 314-862-6603.
• Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600.
• Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.
• O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422.
• Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684.
• The Crossing: 7823 Forsyth, Clayton, 314-721-7375.

You may also enjoy these SLM articles:

• Best restaurants in St. Louis
• More episode of Arch Eats

Be the first to hear new episodes of Arch Eats. Make sure to follow Arch Eats where podcasts on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

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"Retired from Sugaree, but not retired from baking," declares George.  Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of Sugaree Baking Company, joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn:

• The secret to great pie dough
• Why quality ingredients matter—and where to find them in St. Louis
• The best pie pans: which material works best?
• Mastering pie fillings: the keys to perfect fruit pies and what to avoid with pumpkin pie and pecan pie
• The best pie for novice bakers to start with

And if baking still feels too daunting, hosts George Mahe and Cheryl Baehr share their picks for the best pies around town. Tune in and get ready to "wow" your friends and family this holiday season! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Train Shed. The pop-up cocktail experience Sleigh Shed returns this holiday season through December 31 as Train Shed at Union Station transforms into a glittering holiday destination! Reserve your seat at trainshed-stl.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Frank & Helen’s Pizzeria: 8111 Olive, University City, 314-997-0666.
• Brasas: 6138 Delmar, Delmar Loop, 314-256-1937.
• Sugaree Baking Co.: 1242 Tamm, Clayton-Tamm, 314-645-5496.
• Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
• The Blue Owl: 6116 Second, Kimmswick, 636-464-3128.
• Helfer’s Pastries: 380 Saint Ferdinand, Florissant, 314-837-6050.
• Federhofer’s: 9005 Gravois, Affton, 314-832-5116.
• Edera: 48 Maryland, Central West End, 314-361-7227.
• La Bonne Bouchée: 12344 Olive, Creve Coeur, 314-576-6606.
• Sugarfire Pie: 9200 Olive, Olivette, 314-736-6300.
• Mauki’s Bakery & Country Store: 1730 South 8th, Soulard, 314-202-8106.
• Pie on the Fly: 614 N Main, O'Fallon, MO, 636-294-3300.
• The Parkmoor: 220 W Lockwood, Webster Groves, 314-938-5554.
• Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
• Cravings: 8149 Big Bend, Webster Groves, 314-961-3534.

You may also enjoy these SLM articles:

• Where to order Thanksgiving dinner in St. Louis
• Arch Eats Podcast: Turkey Tips & Thanksgiving Wine Pairings
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
• Taj Palace: 92 THF, Chesterfield, 636-728-1000.
• Esca: 5095 Delmar, Sherman Park, 314-365-2686. 
• Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.
• Boathouse: 6101 Government, Forest Park, 314-366-1555.
• The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
• Pizza Champ: 2657 Lyle Avenue, Maplewood.
• Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048.
• Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803.
• Sasha’s Wine Bar: 706 De Mun, Clayton, ​314-863-7274.
• Katie’s Pizza & Pasta Osteria: Multiple locations.
• 801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400.
• Bowood by Niche: 4605 Olive, Central West End, 314-454-6868.
• June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois.

You may also enjoy these SLM articles:

• The best patios in St. Louis
• Arch Eats Podcast: The Best Patios in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:

• Bacaro 
• Edera
• Vicia
• Dou Dou Cafe
• Trattoria Marcella
• and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Sum Tea House: 8501 Olive, University City, 314-222-1540.
• LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
• Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
• Acero: 7266 Manchester, Maplewood, 314-644-1790.
• Edera: 48 Maryland, Central West End, 314-361-7227.
• Vicia: 4260 Forest Park, Central West End, 314-553-9239.
• Peno: 7600 Wydown, Clayton, 314-899-9699.
• Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
• Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000. 
• Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
• Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
• Ruth’s Chris Steakhouse: Multiple Locations.
• Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
• Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
• Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
• GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
• Poke Doke: Multiple Locations
• Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
• Nudo House: Multiple Locations.
• Woofie’s: 1919 Woodson, Overland, 314-426-6291.
• Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:

• Ask George: How often do you find yourself mispronouncing the name of a restaurant?
• Ask George: Have you ever compiled a list of mispronounced foods?
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
• Lal Qila: 15222 Manchester, Ballwin, 636-527-4717.
• Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345.
• Peacemaker Lobster & Crab: Multiple locations, 314-772-8858.
• 1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600.
• Yellowbelly: 4659 Lindell, Central West End, 314-499-1509.
• Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
• Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073.
• Bristol Seafood Grill: Multiple locations, 314-567-0272.
• Chandler Hill: 596 Defiance, Defiance, 636-798-2675.
• Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082.
• Claverach Farm: 568 S. Lewis, Eureka.
• Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000.
• Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.
• Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479
• Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546.
• Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500. 
• Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
• Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008.
• LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777.

You may also enjoy these SLM articles:

• A guide to wineries near St. Louis
• 20-plus wineries within a short drive from St. Louis

See omnystudio.com/listener for privacy information.

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728
• Good Ice: 2241 Gravois, Fox Park, 314-504-5306
• Good Company: 4317 Manchester, The Grove, 314-405-8333
• Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333
• Gramophone: 4243 Manchester, The Grove, 314- 531-5700
• Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223
• Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
• hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642
• Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone
• Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284
• August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040
• Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505
• Tower Grove Farmers’ Market
• Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805.
• Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990

You may also enjoy these SLM articles:

• St. Louis Magazine's 2024 A-List Awards

See omnystudio.com/listener for privacy information.

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295
• Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500.
• LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128
• Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440
• Mannino’s Market: 5205 Highway N, Cottleville, 636-441-7755.
• Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328
• Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567
• The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140
• Paul’s Market: 1020 N. Elizabeth, Ferguson, 314-524-3652.
• Piekutowski’s: 4100 N. Florissant, Florissant, 314-534-6256. 
• G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066.
• Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143
• Old Rock House: 1200 S. 7th, Soulard, 314-588-0505
• Gus’ Pretzels: 1820 Arsenal, Benton Park, 314-664-4010
• Pretzel Boy’s: Four locations
• Woofie’s: 1919 Woodson, Overland, 314-426-6291

You may also enjoy these SLM articles:

• LeGrand's Market & Catering: A true slice of the city
• Where to find the best brats, hot dogs, and sausages in St. Louis 

See omnystudio.com/listener for privacy information.

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
• indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
• Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883 

You may also enjoy these SLM articles:

• Nick Bognar to open omakase experience Pavilion in the courtyard at Sado
• A conversation with restaurateur Nick Bognar
• Sado brings Japanese-influenced fare to the Hill

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