Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their unapologetic thumbs up or thumbs down on some of the biggest food trends over the last few years. And in a rare detour from the way things typically operate at Arch Eats, there’s quite a bit of disagreement. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum and supported by Proper Cannabis. Don’t miss Anselm Kiefer: Becoming the Sea, a monumental exhibition at the Saint Louis Art Museum. As the artist’s first American retrospective in more than 20 years, the exhibit features iconic pieces from Kiefer’s storied career alongside new, massive, site-specific installations. The exhibition is free and on display through January 25. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Mainlander, 392. N. Euclid, Central West End, no listed phone
Sasha’s on DeMun, 706 De Mun, Clayton, 314-863-7274.
Swig, 587 Mid Rivers Mall, St. Peters, no listed phone
Seven Brew Coffee (multiple locations)
El Milagro Azteca, 4940 Southwest, Southwest Garden, 314-664-9955.
Rock Star Tacos, 4916 Shaw, The Hill, 314-571-9016.
Sabroso Cocina Mexicana (two locations)
Pint Size Bakery, 3133 Watson, Lindenwood Park, 314-645-7142.
O+O Pizza, 102 W. Lockwood Ave, Webster Groves, 314-942-1216.
Scout’s, 2704 Locust, Midtown, no phone as yet 

See omnystudio.com/listener for privacy information.

This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthony Wang has been the talk of the town—and for good reason. The forthcoming restaurant, which will soon open in the Delmar Loop, is the most novel place to open in St. Louis in recent memory, and the hosts get the inside scoop on everything from its double-tier, all-you-can-eat sushi conveyor belt, robot waiters, wild cocktail concept and its official opening date. It’s an episode you won’t want to miss about what’s sure to be the hottest spot in town. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Pali Grill, 10612 Page, Overland, 314-222-9631.
Sakatanoya Revolving Sushi & Ramen Bar, 6683 Delmar, Delmar Loop

See omnystudio.com/listener for privacy information.

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Louie, 706 DeMun, Clayton, 314-300-8188
Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.
Jordan Palmers’s Drink 314 blog
White Claw Hard Seltzer
Anheuser-Busch, One Busch Place, Soulard, 314-342-5283.
Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.
Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.
Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.
WellBeing Brewing Co.

See omnystudio.com/listener for privacy information.

Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Baehr are devoting the entire episode to its most popular segment, the microrant. They’ll good-naturedly dish on restaurants’ biggest offenses and, to keep things even, share what restaurants wish their guests would stop doing, all in the spirit of making the experience of dining out more pleasant for everyone involved. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

This episode is sponsored by Butler’s Pantry. With the holidays around the corner, Butler’s Pantry is ready to make St. Louis celebrations delicious. From corporate parties to family gatherings, every event is a chef-driven culinary experience. Get a taste of the season.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

The following establishments were mentioned favorably in this episode and were not part of the microrants.  

• Jinzen, 8113 Maryland, Clayton, 314-354-8086.
• Il Palato, 222 S. Bemiston, Clayton, 314-224-5331.
• Lucy Quinn, 4156 Manchester, The Grove, 314-932-5829.
• The Mexican STL, 9615 Watson, Crestwood, 314-525-5025.
• Corner 17, 6623 Delmar, Delmar Loop, 314-727-2402.

See omnystudio.com/listener for privacy information.

What is the best burger in St. Louis? It’s a question that co-hosts George and Cheryl get asked all the time, and one that is nearly impossible to answer if you consider the number of outstanding choices throughout the metro area. In this episode, they’ll come one step closer to tackling this question by exploring the city’s thick burgers, sharing their love of tried and true classics while uncovering some unexpected gems in unlikely places. Tune in to see their number one picks and whether or not your favorite makes the cut.

This episode is sponsored by The Magic House and supported by St. Louis Supper Club. Opening September 20, discover Xavier Riddle and the Secret Museum: The Exhibit, based on the hit PBS KIDS® series. Also opening September 20—Hero Quest!—a scavenger hunt where kids discover diverse historical heroes and the hero within themselves. Learn more at magichouse.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Songbird, 4476 Chouteau, The Grove, 314-781-4344.
Sugarwitch, 7726 Virginia, Patch, 314-234-0042.
Basso, Two Locations
Singers Ice Cream, 2478 Taylor, Wildwood, 636-422-1030.
5 Star Burgers, 8125 Maryland, Clayton, 314-720-4350.
O’Connell’s Pub, 4652 Shaw, Shaw, 314-773-6600.
Blueberry Hill, 6504 Delmar, Delmar Loop, 314-727-4444.
Truffles, 9202 Clayton, Ladue, 314-567-9100.
Tucker’s Place, Multiple Locations
Twisted Tree Steakhouse, 10701 Watson, Sunset Hills, 314-394-3366.
Stacked Burger Bar, 7637 Ivory, Carondelet, 314-544-4900.
Ruth’s Chris Steakhouse, Two locations
The Country Club Bar & Grill, 288 Lamp & Lantern Vlg, Chesterfield, 636-256-7201.
Marcella’s Mia Sorella, 14426 Clayton, Ballwin, MO, 636-333-1015.
Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.
Annie Gunn’s, 16806 Chesterfield Airport, Chesterfield, 636-532-7684.

You may also enjoy these SLM articles:

• The best burgers in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

Cannabis-friendly restaurants. Ozempic menus. Dirty sodas and focaccia sandwiches. These are just a few of the trends George and Cheryl picked up on in St. Louis Magazine’s annual A-List, a celebration of the best of all that the region has to offer. Using this year’s A-List as a jumping off point, the co-hosts shine a light on what they anticipate will come to define eating and drinking in St. Louis in the coming year. Tune in for their insights and see what’s in store for the area’s food scene.

This episode is sponsored by St. Louis Symphony Orchestra. The new season kicks off its first Young Friends Night with Harry Potter and the Sorcerer’s Stone in Concert. Friday, October 3 at Powell Hall. Get tickets.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Made. By Lia, 610 Rue St. Francois, Florissant, 314-551-2383.
dohmo, 9538 Olive, Olivette, 314-222-3518.
Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
Melt ‘n’ Dip, 11575 Manchester, Ballwin, 636-220-1168.
Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
The Moniker, 1000 Washington, Downtown, 314-932-5602.
Aperi, 4317 Manchester, The Grove, 314-405-8333.
Big Chief Roadhouse, 17352 Manchester, Wildwood, 636-458-3200.
Off Elm, 8709 Big Bend, Webster Groves, 314-502-9272.
Dirty Pop, Mobile pop-up
Crispy Sips, Mobile pop-up
Sodie, Mobile pop-up, 573-450-7162.
Pop n Sons, Mobile pop-up
Chicken n Pickle, 1500 S. Main, St. Charles, 636-229-9700.
Puttshack – St. Louis, 3730 Foundry Way, Midtown; 314-887-7888.
Topgolf – St. Louis (Chesterfield & Midtown), Multiple locations
Five Iron Golf, 8015 Forsyth, Clayton, 314-608-9089.
Flight Club, 7710 Forsyth, Clayton, 314-887-7020.
The Hub at the District, 17057 N. Outer 40, Chesterfield, 636-812-0580.
Cottle Village Farmstead + Distillery, 6470 State Rte N, Cottleville, 636-268-2123.
Katie’s (Crestwood location), 9635 Watson, Crestwood (opens late fall 2025)
The Mexican STL, 9615 Watson, Crestwood, 314-525-5025. (opens September 2025)
4 Hands + Peacemaker – Kirkwood, 150 W. Argonne, Kirkwood, 314-287-6688.
Noto/Bormio, 5105 Westwood, St. Peters, 636-317-1743.
Cibo, 7489 Delmar, U City
Marconi Mercato, 2030 Marconi, The Hill, 314-380-9003.
Neon Greens, 4176 Manchester, The Grove, 314-899-0400.
Expat BBQ, 3730 Foundry Way, Midtown, 314-924-9728.
Union Loafers, 1629 Tower Grove, Botanical Heights, 314-833-6111.
Sakatanoya Revolving Sushi Bar & Ramen Bar, 6683 Delmar. U City.
Big Mouth Sandwich Co. (inside Perennial Artisan Ales and The Mack), Multiple locations
Garden Variety Deli, 3131 Morganford, Tower Grove South, no phone
Euphoria Kitchen + Kocktails, 5916 Delmar, East Loop, 314-256-1045.

You may also enjoy these SLM articles:

• St. Louis Magazine’s A-List Awards 2025
  • Editors’ Favorites: Food, Drink & Nightlife
  • Readers’ Choice: Food & Drink

See omnystudio.com/listener for privacy information.

It’s peak peach season in St. Louis, and who better to talk about this most glorious of summertime fruits than our area’s very own peach expert, Chris Eckert? Hot on the heels of Eckert’s Farm’s record peach crop, the seventh-generation southern Illinois farmer dishes about all things peach, including his favorite ways to enjoy the fruit, fun facts, and why some of the old wive’s tales you’ve heard about ripening are actually myths. Tune in for a taste of summer.

This episode is sponsored by Proper Cannabis. This August is Honeybee Month, and the search for the golden ticket is on. Five golden tickets have been hidden inside Honeybee chocolate bars. Find one, and you’ll score free edibles for a whole year—plus an exclusive tour of Honeybee Headquarters. Learn more.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Melt n Dip: 15575 Manchester, Ballwin, 636-220-1168
Clover and the Bee: 1000 W. Lockwood, Webster Groves, 314-942-1216
Eckert’s: Multiple locations in Illinois

You may also enjoy these SLM stories:
Eckert’s record peach crop is powering its Chicago expansion
St. Louis farmers’ market hidden gems to try this summer
Eckert’s announces new Jack’s Lighted Trail experience
More episodes of Arch Eats

See omnystudio.com/listener for privacy information.

It’s peak produce season in St. Louis, and George and Cheryl have been busy scouring the area’s farmers markets for the perfect tomatoes, peaches, and sweet corn. Along the way, they’ve come across some hidden gems that make these markets some of the spots to enjoy the region’s culinary bounty—and they’re letting you in on the secret. From a must-visit new pastry stand at Tower Grove to one of the best condiments in the bi-state area at Lake St. Louis, this episode will give you your ultimate farmers market shopping guide to make this your most delicious summer ever.

This episode is sponsored by Cardinals Nation. Make your game day unforgettable at Cardinals Nation Restaurant & Bar—just steps from Busch Stadium! Book your table.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Balkan Treat Box, 8103 Big Bend, Webster Groves, 314-733-5700
Madrina, 101 W Lockwood, Webster Groves, 314-963-1976
White Castle, multiple locations & phone numbers.
Kirkwood Farmers’ Market, 150 E Argonne, Downtown Kirkwood, 314-984-9496
Stonie’s Sausage Shop, 1507 Edgemont, Perryville, 573-547-2540
Buttonwood Farms 
Odelehr Farm Baked Goods, 7127 Illinois River, Brussels IL, 618-883-2265
Tropical Moose, located in Kirkwood Farmers Market & Kirkwood Park, Kirkwood, 314-570-6517
Ferguson Farmers’ Market, 501 S Florissant, Ferguson, 314-521-4661
MO Flourishing Fungi, 160 Saint Benedict, Florissant, 314-626-4189
Bluefield Kitchen, pickup location varies, North County, 314-606-4331
Hotplate, online food business platform.
Market Wagon, online farmers market.
Earthdance Organic Farm, 233 S Dade, Ferguson, 314-521-1006
Lake St. Louis Farmers’ Market, 20 Meadows Circle, Lake St. Louis, 636-352-6716
Luna Maki, 636-344-0498
Capulí Cakery, no storefront address, 314-546-0847
Wildwood Farmers’ Market, 221 Plaza, Wildwood, 636-458-0440
NHB Knifeworks, no address or phone.
Angel’s Fruits, no storefront address, 314-624-9199
Boulevard Farmers’ Market, 1 Blvd Saint Louis, Richmond Heights, no phone.
Tower Grove Farmers’ Market, 4257 Northeast, Tower Grove, no phone.
Klondike Bison, 2207 Lynch, 314-773-6779
Skáld Bakery, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Comet Bakery, 640 W Woodbine, Kirkwood, no phone.
Estella’s Frescas, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Fourth City Barbecue, looking for a new home, can be found at Tower Grove Farmers’ Market (4257 Northeast), 314-669-6505
Wheelhouse Fish  Co., found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Dang Good Produce, 15795 State Hwy W, Bourbon, 573-732-3276
Food with Yoo, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Farm Spirit, 2710 Locust (inside Bluejay Brewing Co.), no phone.
Ivan’s Fig Farm, found at Tower Grove Farmers’ Market (4257 Northeast), no phone.
Grand Army Farm, found at Tower Grove Farmers’ Market (4257 Northeast), 314-302-7454
Urban Buds, 4736 Tennessee, Dutchtown, 314-399-8377
Iron Hill Farm, 3253 Iron Hill, Union, no phone.
Tower Grove Farmers’ Market, 20 year anniversary, August 30, 4257 Northeast, 8 a.m. to 3 p.m.

You may also enjoy these articles from SLM:
More episodes of Arch Eats
Essential summer dishes in St. Louis
Guide to farmers’ markets in St. Louis

See omnystudio.com/listener for privacy information.

The heat and humidity may be taking your breath away, but they aren’t the only indicators of summer in St. Louis. Everywhere you look, produce aisles, farmers market stands and restaurant tables are brimming with peak-of-the-season ingredients that make you understand why many consider this to be the best time of the year for food. In this episode, hosts George Mahe and Cheryl Baehr scour the menus of some of their favorite St. Louis restaurants to bring you a guide to the city’s essential summertime dishes. From peaches and tomatoes so ripe they drip down your arm to pork steaks so tender you could cut them with a butter knife, they’ve put together a celebration of the season that is guaranteed to make this your most delicious summer yet.

This episode is sponsored by Kranzberg Art Foundation’s MATI and supported by STAGES St. Louis. MATI returns September 12–14. Enjoy live music, art exhibits, food trucks, vendors, and good vibes, all in the streets of the Grand Center Arts District. Grab your passes.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Pretzel Boys, Multiple locations & phone numbers.
• Peacemaker Lobster & Crab, Multiple locations & phone numbers.
• Yellowbelly, 4659 Lindell, Central West End, 314-499-1509
• Tony’s Family Farms, 36 Four Seasons Shopping, Chesterfield, 314-882-4637
• Parker’s Table, 7118 Oakland, Richmond Heights, 314-645-2050
• Katie’s, Multiple locations & phone numbers.
• Little Fox, 2800 Shenandoah, Fox Park, 314-553-9456
• Bartolino’s, Multiple locations & phone numbers.
• Pizzeria da Gloria, 2024 Marconi, The Hill, 314-833-3734
• Louie, 706 De Mun, Clayton, 314-300-8188
• The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010
• Eckert’s Cider Shed in Belleville, 951 S Green Mount, Belleville, 618-233-0513
• Crushed Red, Multiple locations & phone numbers.
• Grand Pied, 3137 Morgan Ford, Tower Grove South, 314-743-6533
• BEAST Craft BBQ, 20 S Belt, Belleville, 618-257-9000

You may also enjoy these SLM articles:

• Unexpected summer desserts in St. Louis
• Ask George: Are there any secrets to cooking the perfect pork steak?
• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• More episode of Arch Eats

See omnystudio.com/listener for privacy information.

With summertime heat and humidity reaching unbearable levels, Arch Eats hosts George Mahe and Cheryl Baehr are looking for any way they can find to cool off. There are the usual suspects—the classic frozen treats like custard, snow cones, and slushies—but in this episode, they’re covering the under-the-radar, unexpected desserts that have been in their rotation this season. From fish-shaped waffles stuffed with black sesame brittle ice cream to Korean shaved ice and ice cream nachos, they’ll take you on a frosty tour of the area’s most unique dessert spots that is guaranteed to cool you off and pique your culinary curiosity.

This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Proper Brands. Anheuser-Busch invites guests to its next food and beverage pairing dinner at the Budweiser Biergarten on July 17. The evening features a four-course meal complimented with four carefully selected beverages. Reserve your seat.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• St. Louis Rotisserie, 12414 Olive, Creve Coeur, 314-576-5656.
• Straub’s, Multiple locations.
• Citizen Kane’s Marketplace, 127 W. Clinton, Kirkwood, 314 394-1093.
• dohmo, 9538 Olive, Olivette, 314-222-3518.
• Joyful House, 3900 S. Grand, Dutchtown, 314-696-8255.
• Café Ganadara, 6413 Hampton, Saint Louis Hills. 314-802-7044.
• Spoonful Dessert Cafe, 12943 Olive, Creve Coeur, 314-485-1757.
• Vampire Penguin, 12 S. Euclid, CWE, 706-294-5600.
• Twisted Rolls Chimney Cakes, 14640 Manchester, Ballwin, 636-386-5025.
• Snow Factory, Multiple locations.
• Rollup Ice Cream & Eatery, 4551-B Telegraph, Oakville, 314-200-8293.
• JARS by Fabio Viviani, 8853 Ladue, Ladue, 314-202-8736.
• Sando Shack, 7376 Manchester, Maplewood, 314-932-7046.
• Sugarwitch, 7726 Virginia, Carondelet, 573-234-0042.
• Serendipity Homemade Ice Cream, 4400 Manchester, The Grove, 314-833-3800.
• Silvie Dee’s, 8721 Big Bend, Webster Groves, 314-918-5472.
• Poptimism, 3730 Foundry Way, Midtown, no phone.
• La Vallesana, 2801 Cherokee, Benton Park, 314-776-4223.

You may also enjoy these SLM articles:

• More episode of Arch Eats
• Top spots for snow cones in St. Louis
• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more
• Ask George: What’s your favorite indulgence from a local ice cream or custard shop?

See omnystudio.com/listener for privacy information.