It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295
• Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500.
• LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128
• Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440
• Mannino’s Market: 5205 Highway N, Cottleville, 636-441-7755.
• Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328
• Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567
• The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140
• Paul’s Market: 1020 N. Elizabeth, Ferguson, 314-524-3652.
• Piekutowski’s: 4100 N. Florissant, Florissant, 314-534-6256. 
• G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066.
• Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143
• Old Rock House: 1200 S. 7th, Soulard, 314-588-0505
• Gus’ Pretzels: 1820 Arsenal, Benton Park, 314-664-4010
• Pretzel Boy’s: Four locations
• Woofie’s: 1919 Woodson, Overland, 314-426-6291

You may also enjoy these SLM articles:

• LeGrand's Market & Catering: A true slice of the city
• Where to find the best brats, hot dogs, and sausages in St. Louis 

See omnystudio.com/listener for privacy information.

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
• indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
• Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883 

You may also enjoy these SLM articles:

• Nick Bognar to open omakase experience Pavilion in the courtyard at Sado
• A conversation with restaurateur Nick Bognar
• Sado brings Japanese-influenced fare to the Hill

See omnystudio.com/listener for privacy information.

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com. 

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market)
• Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661
• Tower Grove Farmers’ Market: 4256 Magnolia, Tower Grove Park, 314-772-3899
• Kim’s Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332
• Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345
• Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042
• Silky’s Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville)
• Mr. E’s Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert’s Belleville Farm, Belleville, 618-233-0513
• The White Cottage: 102 Lebanon, Belleville, 618-234-1120
• Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650
• Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604
• Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600
• Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048
• Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800
• Sylvie Dee’s: 8721 Big Bend, Webster Groves, 314-918-5472
• Clementine’s: Eight metro area locations
• Ronnie’s Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094
• Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex)
• Fountain on Delmar: 5242 Delmar, Delmar Maker’s District, 314-226-9269
• Fountain on Locust: 3037 Locust, Midtown, 314-535-7800
• Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757
• Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866
• St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191
• Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400
• Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652

You may also enjoy these SLM articles:

• Where to find the best ice cream, frozen custard, snow cones, and more in St. Louis
• Where to bring home the top St. Louis ice cream, frozen custard, gelato, and more

See omnystudio.com/listener for privacy information.

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way.

Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October. 

This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company.

STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney’s NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Kim’s Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866
• Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
• Black Mountain Wine House: 354 N. Boyle, Central West End, [email protected]
• The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004
• 1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258
• Moussalli’s Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281
• Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., [email protected]
• June’s Breakfast + Patio: 430 S Main, Shiloh, Il., [email protected]
• August The Mansion: 1680 Mansion, O’Fallon, Il., 618-607-8040
• Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009
• Eagle’s Nest: 120 W. Front, Addieville, Il., 618-424-7777
• State Street Market: 208 State, Alton, Il., 618-462-8800
• The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128

You may also enjoy these SLM articles:

• Root Food + Wine is a memorable dining destination in Augusta
• Moussalli’s Prime serves the most exclusive beef in the St. Louis area
• August the Mansion opens in O'Fallon, Illinois
• Grafted Wine Bar & Lounge offers a premiere wine experience in a historic building in downtown Belleville

See omnystudio.com/listener for privacy information.

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties.

With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service. 

This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association.

Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma’s Way: Welcome to My Neighborhood," based on the PBS Kids’ series. Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Brew Tulum: 5090 Delmar, Laclede’s Landing, 636-578-8321
• The Cobblestone: 701 N. First, Laclede’s Landing
• Bliss: 11836 W. Florissant, Florissant, 314-749-0020
• Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835
• Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624
• Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122
• Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
• Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919
• Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442
• Sultan: 4200 Manchester, The Grove, 314-390-2020
• Chao Baan: 4087 Chouteau, The Grove, 314-925-8250
• Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
• Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110
• El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955
• Arzola’s Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672
• Malinche: 15939 Manchester, Ellisville, 636-220-8514
• Chili Spot: 7930 Olive, University City, 314-925-8711
• Corner 17: 6623 Delmar, University City, 314-727-2402
• The BAO: 14 N. Central, Clayton, 314-899-9089
• Stew’s Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable 
• Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572
• Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657
• Levels: 1405 Washington, Downtown West, 314-571-9990
• Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457
• Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113

You may also enjoy these SLM articles:

• 'Arch Eats:' Affordable eats in St. Louis
• The best cheap eats in St. Louis
• Best restaurants in St. Louis

See omnystudio.com/listener for privacy information.

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.

This episode is sponsored by The Magic House and supported by Genesis of St. Charles.

Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Tower Grove Farmers’ Market
• Farm Spirit
• Such & Such Farm
• Jinzen: 8113 Maryland, Clayton, 314-354-8086
• Napoli Sea: 1450 Beale, St. Charles, 636-800-2241
• Truffles: 9202 Clayton, Ladue, 314-567-9100
• Paul Manno’s Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274
• Tony’s: 105 Carondelet Plaza, Clayton, 314-231-7007
• John Mineo’s: 13490 Clayton, Town and Country, 314-434-5244
• Cyrano’s Café: 603 E Lockwood, Webster Groves, 314-963-3232
• Twisted Tree Steakhouse: 10701 Watson, 314-394-3366
• Almond’s: 8127 Maryland, Clayton, 314-725-1019
• Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440
• Michael’s: 7101 Manchester, Maplewood, 314-644-2240
• Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757
• Sugo’s: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640
• Babbo’s: 17402 Chesterfield Airport, Chesterfield, 636-536-0000
• Anthonino’s: 2225 Macklind, The Hill, 314-773-4455
• Guido’s: 5046 Shaw, The Hill, 314-771-4900
• Collina Eatery: 2130 Macklind, The Hill, 314-696-2999
• Tucker’s: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977
• Farotto’s: 9525 Manchester, Rock Hill, 314-962-0048
• Prasino: 1520 S. 5th, St. Charles, 636-277-0202
• Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874
• Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000
• YaYa’s: 15601 Olive, Chesterfield, 636-537-9991
• Ivy Café: 14A N. Meramec, Clayton, 314-776-9377
• One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119
• Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033
• Scarlett’s Wine Bar: 4253 Laclede, CWE, 314-797-8223
• Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090
• O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
• Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050

You may also enjoy these SLM articles:

• The best cheap eats in St. Louis
• Best restaurants in St. Louis

See omnystudio.com/listener for privacy information.

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza.

The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit southgrand.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554.
• Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293.
• Expat BBQ: 3730 Foundry Way, Midtown.
• Maull’s
• Pappy’s Smokehouse: Two locations, Midtown and St. Peters.
• The Stellar Hog: Two locations, Holly Hills and Chesterfield.
• BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000.
• Bogart’s Smoke House: 1627 S. 9th, Soulard, 314-621-3107.
• Shorty’s Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407.
• Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
• Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368.
• Adam’s Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890.
• Sugarfire Smokehouse: 11 metro area locations
• Smoke ‘n’ Bones BBQ: 6417 Hampton, 314-932-1555.
• O'B Que’s: 158 Long, Chesterfield, 636-778-9675.
• Salt + Smoke: 5 metro area locations
• Shay’s Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803.
• Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park,
• 314-669-6505.
• Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874
• Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000.
• Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586.
• The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240.
• Big Woody’s BBQ: 1821 Zumbehl, St. Charles, 636-724-4227.
• Five Ace's Smokstaq Lightning: 724 N. First, Laclede’s Landing, 314-349-1198.

You may also enjoy these SLM articles:

• The best BBQ in St. Louis
• Ask George: What is St. Louis-style barbecue? 

See omnystudio.com/listener for privacy information.

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

Part 2 is sponsored by Westport Plaza and supported by Opera Theatre of Saint Louis. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in Part 2:

• O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422. 
• The Mack: 4615 Macklind, Southampton, 314-832-8199.
• Sureste: 3730 Foundry Way (City Foundry STL), Midtown, no phone
• El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431.
• POP: 1915 Park, Lafayette Square, 314-241-8400.
• Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100
• 33 Wine Shop & Bar: 1913 Park. Lafayette Square, 314-231-9463.
• Oliva Café / Oliva on the Hill / Wine Down Wednesdays: 4915 Daggett, The Hill, 314-899-6271.
• Catering St. Louis
• Big Sky Café: 47 S. Old Orchard, Webster Groves, 314-962-5757.
• Riccardo’s on Broadway: 1432 N. Broadway, River North, 314-925-8545.
• Shay’s Creole Smokehouse (at Old Mill Stream Inn): 912 S. Main, St. Charles, 314-852-2803
• The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.
• The Gin Room / Salve Osteria: 3200 S. Grand, South Grand, 314-771-3411.
• Broadway Oyster Bar: 736 S. Broadway, Downtown, 314-621-8811.
• The Golden Hoosier: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044.
• Cleaver & Cocktail: 13360 Clayton #104, Town & Country, 314-530-9700.
• Wild Crush Wine Bar(n): 13360 Clayton # 105, Town & Country, 314-392-9594. 
• The Frisco: 8110 Big Bend, Webster Groves, 314-455-1090.
• Taco Buddha – U City: 7405 Pershing, U City, 314-502.9951. 
• Bar Italia: 13 Maryland Plz., CWE, 314-361-7010. 
• Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.
• Bishop’s Post: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404.
• Hendel’s: 599 Rue St. Denis, Florissant, 314-837-2304.
• Tony’s: 105 Carondelet Plz., Clayton, 314-231-7007.
• Eclipse’s Rooftop Garden Bar (Moonrise Hotel): 6117 Delmar, East Loop, 314-721-1111.
• Dominic’s: 5101 Wilson, The Hill, 314-771-1632.
• Charlie Gitto’s on the Hill: 5226 Shaw, The Hill, 314-772-8898.
• WXYZ Bar (Aloft St. Louis Cortex): 4245 Duncan, CWE/Cortex, 314-639-0050.
• Have A Cow Cattle Co.: 2742 Lafayette, Gate District, 314-261-0305.
• Bowood by Niche: 4605 Olive, CWE, 314-454-6868.
• Seven Gables Inn: 26 N. Meramec, Clayton, 314-863-8400.

You may also enjoy these SLM articles:

• The best patios in St. Louis
• Best dog-friendly patios in St. Louis

See omnystudio.com/listener for privacy information.

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even deeper into the alfresco dining scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Opera Theatre of Saint Louis and supported by Westport Plaza. Opera season is back! Sample the flavors of Seville, the unforgettable taste of Paris at Christmas, and the grandeur of the Roman Renaissance, all brought to life on stage at Opera Theatre of Saint Louis' 2024 Festival Season.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• JP’s Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508.
• Katie’s Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024)
• McGurk’s: 1200 Russell, Soulard, 314-776-8309.
• Molly’s in Soulard: 816 Geyer, Soulard, 314-241-6200.
• Edera: 48 Maryland Plz., CWE, 314-361-7227.
• Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274.
• Venice Café: 1903 Pestalizzi, Benton Park, 314-772-5994.
• Boathouse at Forest Park: 6101 Government, Forest Park, 314-366-1555.
• Vin de Set (closed)
• The Bellwether (and Bellwether Hall): 1419 Carroll, Lafayette, 314-380-3086.
• ART Bar (Angad Roof Terrace): 3550 Samuel Shepard, Grand Center, 314-561-0033.
• The Bullock (at Ballpark Village): 799 Clark, Downtown, 314-597-9700.
• Maryland House: 48 Maryland Plz, CWE, 314-367-6111.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686.
• Florentin: 5090 Delmar, Delmar Maker District, no phone yet
• The Blue Duck: 2661 Sutton, Maplewood, 314-769-9940.
• Ramsay's Kitchen by Gordon Ramsay: 999 N. Second, Laclede's Landing, 314-881-5759.
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.

You may also enjoy these SLM articles:

• The best patios in St. Louis

See omnystudio.com/listener for privacy information.

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686
• VertiGreens
• Louie: 706 DeMun, Clayton, 314-300-8188
• Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370
• Bono’s Pizzeria: 4500 Hampton, Southhampton, 314-644-6666
• Harvest (closed): Big Bend, Richmond Heights
• Native Foods
• St. Louis VegFest
• Vegan Deli & Butcher: 5003 Gravois
• Fortune Teller Bar: 2635 Chippewa, Gravois Park, 314-776-2337
• Marconi Bakery: 1913 Marconi, The Hill, 314-773-8728
• Gioia’s Deli: Multiple locations
• Europa Market: 5005 Chippewa, 314-631-7288
• Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
• Frida’s: 622 North & South, University City, 314-727-6500

You may also enjoy these SLM articles:

• 'Arch Eats' Podcast: Best vegan spots in St. Louis
• First Look: Vegan Deli & Butcher
• 15 vegan-friendly restaurants in St. Louis

See omnystudio.com/listener for privacy information.