Arch Eats

By St. Louis MagazineArts Food

Arch Eats episodes

April 02, 2025Best High-End Happy Hours in St. Louis
If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828

Sado: 5201 Shaw, The Hill, 314-390-2883

Basso: 7036 Clayton, Richmond Heights, 314-932-7820

Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366

Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757

Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600

Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880

801 Chophouse: 137 Carondelet, Clayton, 314-875-9900

801 Fish: 172 Carondelet, Clayton, 314-875-9636

801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400

Madrina: 101 W Lockwood, Webster Groves, 314-963-1976

Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272

J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600

The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411

Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370

O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422

Yellowbelly: 4659 Lindell, Central West End, 314-499-1509

Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000

You may also enjoy these SLM articles:
Arch Eats: Affordable Eats in St. Louis

Arch Eats: Affordable International Cuisine in St. Louis

Best happy hours in St. Louis

Best bars in St. Louis

See omnystudio.com/listener for privacy information.
26 min
March 12, 2025Mike Randolph’s Big Restaurant News
On this special episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for the last couple of years. He’s back and ready to launch an exciting new project that is sure to delight area diners, especially those partial to good pies. George and Cheryl have the exclusive details on his forthcoming restaurant, including its inspiration, menu and what he hopes it will add to the St. Louis dining landscape. Tune in for the inside scoop!

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
The Good Pie: 6665 Delmar, Delmar Loop

Randolfi’s: 6665 Delmar, Delmar Loop

Privado: 6665 Delmar, Delmar Loop

Publico: 6679 Delmar, Delmar Loop

Half & Half: 8135 Maryland, Clayton, 314-725-0719

Medianoche: 8135 Maryland, Clayton

Little Country Gentleman: 8135 Maryland, Clayton

Nettie’s Pizza Den: 33 N. Central, Clayton

Grassi’s: 10450 German, Frontenac, 314-994-1111

Protzel’s: 7608 Wydown, Clayton, 314-721-4445

Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652

Louie: 706 De Mun, Clayton, 314-300-8188

Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466

iNDO: 1641D Tower Grove, Tower Grove, 314-899-9333

You may also enjoy these SLM articles:
More episode of Arch Eats

Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.
32 min
March 05, 2025Remembering STL’s Favorite Lost Restaurants
Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months, Arch Eats co-hosts George Mahe and Cheryl Baehr found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list to their 13 most-missed spots that include everything from a long-lost Loop wine bar to a basement Italian joint in the Central West End and a south city hot spot that (somewhat) lives again in the form of two very popular restaurants. Did yours make the list? Tune in for this walk down memory lane to find out, reminisce, and relive some of your fondest St. Louis food memories.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by STAGES St. Louis. STAGES’ 2025 season brings you three incredible shows. From the thrilling mystery of Murder for Two to the enchanting pre-Broadway production of Austen’s Pride and the inspiring sounds of Beautiful: The Carole King Musical, there’s something for everyone. Subscribe today and see all three shows for one low price! Secure your seats now.

New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Grand Pied: 3137 Morgan Ford, Tower Grove South

Franco: 1535 S 8th, Soulard

SPACE Architecture + Design: 4168 Manchester, Forest Park Southeast

Three Flags Tavern: 4940 Southwest, South City

Cardwell’s at the Plaza: 94 Plaza Frontenac, Frontenac

Harvest: 1059 S Big Bend, Richmond Heights

Cyrano’s Café: 6383 Clayton, Richmond Heights

Rossino’s: 206 North Sarah, Central West End

Monarch: 7401 Manchester, Maplewood

Tony’s: 410 Market, Downtown St. Louis

Niche: 1831 Sydney, Benton Park

King Louie: 3800 Chouteau, Tower Grove

Riddle’s Penultimate Café: 6307 Delmar, Delmar Loop

Duff’s: 392 N Euclid, Central West End

Balaban’s: 405 N. Euclid, Central West End

You may also enjoy these SLM articles:
More episode of Arch Eats

Restaurant openings, closings, and coming soons

See omnystudio.com/listener for privacy information.
41 min
February 19, 2025Best Wings in St. Louis
Some like it hot… others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk about the usual suspects, but they’ve also unearthed some surprises, including a popular Middle Eastern restaurant that boasts a cult following for its wings and an under-the-radar tea house that just might be the episode’s biggest surprise wing story. Tune in to hear if your go-to makes the cut—or maybe find a new, unexpected favorite.

Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by BelGioioso Cheese and supported by Violet's at The Train Shed. BelGioioso brings the taste of Italy right to your table with a wide range of artisan cheeses crafted with care and the finest ingredients. Discover the tradition, quality, and craftsmanship of BelGioioso Cheese, and find out where to buy it in St. Louis by visiting belgioioso.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Katie’s: 9568 Manchester, Rock Hill, 314-942-6555

EdgeWild Restaurant & Winery: 550 Chesterfield Center, Chesterfield, 636-532-0550

Beast Craft BBQ: 20 S Belt W, Belleville, 618-257-9000

Stellar Hog BBQ: 5623 Leona, Holly Hills, 314-481-8448

Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200

Syberg’s: Multiple locations

Helen Fitzgerald’s: 3650 S Lindbergh, Sunset Hills, 314-984-0026

Three Kings Pub: Multiple locations

The Village Bar: 12247 Manchester, Des Peres, 314-821-4532

Westport Social: 910 W Port Plaza, Maryland Heights, 314-548-2876

Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044

Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889

O! Wing Plus: 10094 Page, Overland, 314-395-0180

Sister Cities Cajun: 3550 S Broadway, Marine Villa, 314-405-0447

Billy G’s: Multiple locations

Fenton Bar & Grill: 701 Rudder, Fenton, 636-305-7041

Salt + Smoke: Multiple locations

Chuck’s Hot Chicken: Multiple locations

The Vine: 3171 S Grand, Tower Grove South, 314-776-0991

Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586

BC’s Kitchen: 11 Meadow Cir, Lake St. Louis, 636-542-9090

Golden Wok: 15941 Manchester, Ellisville, 636-230-8966

Sum Tea House: 8501 Olive, University City, 314-222-1540

Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080

You may also enjoy these SLM articles:
The best chicken wings in St. Louis

'Arch Eats' Podcast: Top sports bars and restaurants in St. Louis

More episode of Arch Eats

See omnystudio.com/listener for privacy information.
35 min
February 05, 2025Sexiest Restaurants in St. Louis
What makes a restaurant sexy? Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including:
The difference between a romantic restaurant and a sexy restaurant

A certain restaurant table that might be the most coveted couples spot in town

The well-known bar that is so sultry, it has a “no hanky-panky” policy printed on its menu

If you’re looking to turn up the heat, this is an episode you won’t want to miss. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theatre of St. Louis and supported by Violet's at The Train Shed. The Rep presents Lynn Nottage's Clyde’s (February 5–March 2), a five-time Tony Award-nominated play. Set in a truck stop sandwich shop, Clyde’s follows formerly incarcerated kitchen workers on their quest for redemption and the perfect sandwich. For tickets, visit repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Zanti’s Deli: 181 Concord Plaza, Sappington, 314-270-3175

Pete’s Italian Baking Company: 1711 Hereford, Ellendale, 314-282-0288

Roberto’s Trattoria: 145 Concord Plaza, Sappington, 314-842-9998

Roberto’s at Tesson Ridge

Noto: 5105 Westwood, St. Peters, 636-244-0874

Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880

Bar Moro: 7610 Wydown, Clayton

Esca: 5095 Delmar, Delmar Loop, 314-365-2686

Idol Wolf: 1528 Locust, Downtown West, 314-325-0360

The Bellwether: 1419 Carroll, Soulard, 314-380-3086

Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466

Basso: 7036 Clayton Ave, The Hill, 314-932-7820

Basso at Westport

Baileys’ Chocolate Bar: 1915 Park, Lafayette Square,

akar: 7641 Wydown, Clayton, 314-553-9914

None of the Above: 3730 Foundry Way, The Grove, 314-656-6682

Bullock Room at Planter’s House: 1000 Mississippi, Soulard, 314-696-2603

Brass Bar at Brasserie: 4584 Laclede, Central West End, 314-361-1200

You may also enjoy these SLM articles:
A Valentine's Day guide to St. Louis restaurants

Best chocolate shops in St. Louis

More episode of Arch Eats

See omnystudio.com/listener for privacy information.
35 min
January 22, 2025Dining & Drink Trends to Watch in 2025
What dining trends are hot, and which ones are not? It's a question that Arch Eats hosts George Mahe and Cheryl Baehr get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Café Ganadara: 6413 Hampton, St. Louis Hills, 314-802-7044

Scarlett’s Wine Bar: 4253 Laclede, Central West End, 314-797-8223

Lucy Quinn/Little Lucy: 4156 Manchester, Forest Park Southeast, 314-932-5829

Lineage: 3408 Locust, Midtown

Brasas: 6138 Delmar, Delmar Loop, 314-256-1937

Jalea: 323 Main, St. Charles, 314-303-0144

No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010

Ivy Café: 14 N. Meramec, Suite A, Clayton, 314-776-9377

Basso: 7036 Clayton, Richmond Heights, 314-932-7820

Cibo: No website at the moment

Noto/Bormio: 5105 Westwood, St. Peters, 636-244-0874

Good Company/Aperi: 4317 Manchester, Forest Park Southeast, 314-405-8333

Swade Cannabis: Multiple locations

Lazy Tiger: 210 N Euclid, Central West End, 314-925-8888

Press Pizza: 2509 S Jefferson, Gravois Park, 314-328-1094

Euphoria Kitchen & Kocktails: 5916 Delmar, Delmar Loop

The Table: Multiple locations

STL Pot Chef: Multiple locations

Bartolino’s Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001

akar: 7641 Wydown, Clayton, 314-553-9914

Cathy’s Kitchen: 250 S Florissant, Ferguson, 314-524-9200

Pavilion: 5201 Shaw, The Hill, 314-390-2883

Nobu’s: 6253 Delmar, Delmar Loop, 314-449-6628

Robin Restaurant: 7268 Manchester, Forest Park Southeast

Mainlander: 8 S Euclid, Central West End

Sweet Tapioca Café: 123 Hilltown Village Ctr, Chesterfield, 636-778-1212

Spoonful Dessert Café: 12943 Olive, Creve Coeur, 314-485-1757

dohmo: 9538 Olive, Olivette, 314-222-3518

JARS by Fabio Viviani: 8853 Ladue, Suite Q, Creve Coeur, 314-202-8736

Napoli Kirkwood: 436 N Kirkwood, Kirkwood, 314-926-1141

You may also enjoy these SLM articles:
Most Anticipated Restaurants in St. Louis

More episode of Arch Eats

See omnystudio.com/listener for privacy information.
38 min
January 08, 2025Most Anticipated Restaurants of 2025
Which 2025 restaurant openings are you most excited about? Hosts George Mahe and Cheryl Baehr dive into their most anticipated restaurants list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them:
A revolving sushi bar

A multi-use complex / distillery in Cottleville

An Instagram sensation-turned-pizzeria

The return of Oprah's favorite pie shop

Tune in, and get ready to plan your 2025 dining bucket list! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Enjoy the best of the season from Butler's Pantry's winter menu. Impress your guests, support local, and treat yourself to stress-free hosting. Order today at butlerspantry.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
hatch’d STL: 6931 Gravois, Princeton Heights, 314-448-1642.

Meztiza / Malinche: 3279 Hampton, Lindenwood Park; 15939 Manchester, Ballwin, 636-220-8514.

Taqueria Durango: 10238 Page, Overland, 314-429-1113.

Mi Tierra Bonita: 3203 Collinsville, Fairmont City, Il, 618-271-7311.

Lucy Quinn/Little Lucy: 4156-58 Manchester, The Grove.

Lineage: Location in Grand Center Arts district TBA

Nixta: 5232 Delmar, Delmar Maker District.

Elaia and Olio: 5162 Delmar, Delmar Maker District.

Esca: 5095 Delmar, Delmar Maker District, 314-365-2686.

Florentin: 5090 Delmar, Delmar Maker District, St. Louis., 314-348-1111.

Esca Vino & Spuntino: 5090 Delmar, Delmar Maker District.

Robin Restaurant: 7268 Manchester, Maplewood.

Mainlander: 392 N. Euclid, CWE.

Sakatanoya Revolving Sushi & Ramen Bar: 6683 Delmar, University City.

Cibo: 7489 Delmar, University City.

Stacked STL: 400 N Euclid, CWE.

Cottle Village Farmstead + Distillery: 6470 Highway N., Cottleville.

Great Heart Brewing: 9514 Olive, Olivette.

Nicky Slices: 2240 Edwards, The Hill.

Pirrone’s Pizzeria: 1775 Washington, Florissant, 314-839-3633.

The Yale Bar: 7120 Oakland, Richmond Heights.

Ranoush: 386 N. Euclid, CWE.

La Pizza: 340 N. Main, St. Charles.

DD Mau: 8169 Big Bend, Webster Groves.

Mi Lupita: 100 Holloway, Ballwin.

Katie's: Crestwood Park, Crestwood.

The Mexican STL: Crestwood Park, Crestwood.

You may also enjoy these SLM articles:
Most Anticipated Restaurants in St. Louis

More episode of Arch Eats

See omnystudio.com/listener for privacy information.
31 min
December 18, 2024Delicious Holiday Traditions in STL
Holiday traditions. All of us have them. In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including:

Where to find the best baked goods in town—for gifting, or indulging yourself

The most festive spots in St. Louis to soak up the holiday spirit

Classic Christmas Eve dinner options

The coziest fireplaces for warming up on chilly nights

Why fruitcake deserves a second chance

… and plenty more seasonal delights!

Tune in and get ready for some memorable—and delicious—holiday fun! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation and supported by St. Louis Symphony Orchestra . Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, igloos, food and drinks, and more. Learn more.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Clementine’s Ice Cream: Multiple locations.

Missouri Baking Co.: 2027 Edwards, The Hill, 314-773-6566.

Anheuser-Busch Brewery Lights: 1200 Lynch, Soulard, 314-577-2626.

Grant’s Farm: 10501 Gravois, Grantwood Village, 314-843-1700.

Sam’s Steakhouse: 10205 Gravois, Grantwood Village, 314-849-3033.

Our Lady of the Snows: 442 S DeMazenod, Belleville, 618-397-6700.

BEAST Craft BBQ: 20 South Belt West, Belleville, 618-257-9000.

Tavern on Main: 301 East Main, Belleville, 618-233-6246.

Grüv Wine Bar & Bistro: 223 E Main, Belleville, 618-416-2471.

Candy Cane Lane: 6500 Block of Murdoch Avenue, St. Louis Hills.

holidaylighthopping.com

Ted Drewes: Multiple locations, 314-481-2652.

Peno (Feast of Seven Fishes dinner): 7600 Wydown, Clayton, 314-899-9699.

Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567.

Kenrick’s Meats and Catering: 4324 Weber, Affton, 314-631-2440.

Yen Ching: 1012 S. Brentwood, Richmond Heights, 314-569-3463.

The Cheshire: 6300 Clayton, Richmond Heights, 314-647-7300.

Basso: 7036 Clayton, Richmond Heights, 314-932-7820.

Fox & Hounds: 6300 Clayton, Richmond Heights, 314-647-7300.

Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.

Tucker’s Place: Multiple locations.

Del Pietro’s: 1059 South Big Bend, Richmond Heights 314-224-5225.

SqWires: 1415 S 18th, Lafayette Square, 314-865-3522.

Sasha’s: Multiple locations.

Edera: 48 Maryland Plaza, Central West End, 314-361-7227.

Assumption Abbey: 2860 State Highway OO, Ava, Missouri, 417-683-5110.

Collin Street Bakery (Texas): Multiple locations, 800-267-4657.

toogoodtogo.com

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Over 25 holiday pop-up bars in St. Louis

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Where to order Christmas and Christmas Eve dinner in St. Louis

More episode of Arch Eats

See omnystudio.com/listener for privacy information.
32 min
December 11, 2024Best NEW Restaurants in STL 2024
What's the best new restaurant in town? Where should we be going this week? Give me a short list of the best restaurants in St. Louis this year. In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts favorite recently-opened restaurants. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Gateway Arch Park Foundation. Winterfest, presented by Bank of America and World Wide Technology, is open downtown through December 31. Experience ice skating, s’mores, and igloos; grab a bite to eat from Chef Juwan Rice at the Winterfest Cafe. Warm up with a delicious beverage from Pour Decisions, and check out Downtown’s newest holiday pop-up bar, The Lodge at Winterfest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Pavilion/Sado: 5201 Shaw, The Hill, 314-390-2883.

akar: 7641 Wydown, Clayton, 314- 553-9914

Stew’s Food & Liquor: 1862 S 10th, Soulard.

Telva at the Ridge: 60 N Gore, Webster Groves, 314-395-2760.

Osteria Forto: 2509 Highway K, O’Fallon, Missouri, 636-294-1435.

Sauci Pasta: 1990 First Capitol, Saint Charles, 636-757-3307.

Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400.

Dinar: 15581 Manchester, Ballwin, 636-220-2204.

August the Mansion: 1680 Mansion, O'Fallon, 618-607-8040.

Brasas: 6138 Delmar, Delmar Loop, 314-256-1937

Expat BBQ: 3730 Foundry, Midtown, 314-924-9728.

No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.

Esca: 5095 Delmar, Sherman Park, 314-365-2686.

Rooster: Multiple locations.

4 Hands/Peacemaker–Kirkwood: 150 W Argonne, Kirkwood.

Napoli Bros Pizza & Pasta: 17084 N Outer, Chesterfield, 636-200-6300.

Napoli–Kirkwood: 436 N. Kirkwood, Kirkwood, 314-926-1141.

Bartolino’s–Twin Oaks: 1304 Big Bend, Twin Oaks, 636-254-1001.

Cate Zone Chinese Cuisine: 24 Four Seasons Shopping Center, Chesterfield, 314-392-9624.

Nexus: 2704 Locust, Midtown.

You may also enjoy these SLM articles:
Best restaurants in St. Louis

Arch Eats: Best Restaurants of 2024

More episode of Arch Eats

See omnystudio.com/listener for privacy information.
39 min
November 27, 2024Best Restaurants in STL 2024
What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants? In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of St. Louis Magazine, which highlights 101 of the best restaurants in St. Louis, hear each of the hosts top picks for 2024. Tune in and get ready to find your new favorite restaurant! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Public Library Foundation. SLPL provides funding to support innovative resources that spark curiosity and foster a love of learning in people of all ages. When you become a friend of St. Louis Public Library your gift supports youth and digital programming. Learn more at slpl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Salina's Mexican Restaurant: 20 Clarkson Wilson, Chesterfield, 636-530-9010.

Pan D'Olive: 1603 McCausland, Franz Park, 314-647-8000.

Noto/Bacaro: 5105 Westwood, St. Peters, 636-317-1143.

Esca: 5095 Delmar, Sherman Park, 314-365-2686.

Wright's Tavern: 7624 Wydown, Clayton, 314-390-1466.

Mainlander: 8 South Euclid, Central West End.

Louie: 706 DeMun, Clayton, 314-300-8188.

Sidney Street Cafe: 2000 Sidney, Benton Park, 314-771-5777.

Paul Manno's Cafe: 75 Forum Shopping Center, Chesterfield, 314-878-1274.

Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366.

Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.

Pastaria: 7734 Forsyth, Clayton, 314-862-6603.

Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600.

Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.

O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422.

Annie Gunn's: 16806 Chesterfield Airport, Chesterfield, 636-532-7684.

The Crossing: 7823 Forsyth, Clayton, 314-721-7375.

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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants,…