Arch Eats

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.

This episode is sponsored by The Magic House and supported by Genesis of St. Charles.

Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

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It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza.

The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit southgrand.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

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Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into the alfresco dining scene, including hidden gems and honorable mentions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

Part 2 is sponsored by Westport Plaza and supported by Opera Theatre of Saint Louis. Parties on the Plaza is back and better than ever. The parties will rock the new green space in the center of Westport Plaza every third Thursday from May through October, 4:30–7:30 p.m.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in Part 2:

• O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422. 
• The Mack: 4615 Macklind, Southampton, 314-832-8199.
• Sureste: 3730 Foundry Way (City Foundry STL), Midtown, no phone
• El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431.
• POP: 1915 Park, Lafayette Square, 314-241-8400.
• Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100
• 33 Wine Shop & Bar: 1913 Park. Lafayette Square, 314-231-9463.
• Oliva Café / Oliva on the Hill / Wine Down Wednesdays: 4915 Daggett, The Hill, 314-899-6271.
• Catering St. Louis
• Big Sky Café: 47 S. Old Orchard, Webster Groves, 314-962-5757.
• Riccardo’s on Broadway: 1432 N. Broadway, River North, 314-925-8545.
• Shay’s Creole Smokehouse (at Old Mill Stream Inn): 912 S. Main, St. Charles, 314-852-2803
• The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.
• The Gin Room / Salve Osteria: 3200 S. Grand, South Grand, 314-771-3411.
• Broadway Oyster Bar: 736 S. Broadway, Downtown, 314-621-8811.
• The Golden Hoosier: 3707 S. Kingshighway, Kingshighway Hills, 314-354-8044.
• Cleaver & Cocktail: 13360 Clayton #104, Town & Country, 314-530-9700.
• Wild Crush Wine Bar(n): 13360 Clayton # 105, Town & Country, 314-392-9594. 
• The Frisco: 8110 Big Bend, Webster Groves, 314-455-1090.
• Taco Buddha – U City: 7405 Pershing, U City, 314-502.9951. 
• Bar Italia: 13 Maryland Plz., CWE, 314-361-7010. 
• Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.
• Bishop’s Post: 16125 Chesterfield Airport W, Chesterfield, 636-536-9404.
• Hendel’s: 599 Rue St. Denis, Florissant, 314-837-2304.
• Tony’s: 105 Carondelet Plz., Clayton, 314-231-7007.
• Eclipse’s Rooftop Garden Bar (Moonrise Hotel): 6117 Delmar, East Loop, 314-721-1111.
• Dominic’s: 5101 Wilson, The Hill, 314-771-1632.
• Charlie Gitto’s on the Hill: 5226 Shaw, The Hill, 314-772-8898.
• WXYZ Bar (Aloft St. Louis Cortex): 4245 Duncan, CWE/Cortex, 314-639-0050.
• Have A Cow Cattle Co.: 2742 Lafayette, Gate District, 314-261-0305.
• Bowood by Niche: 4605 Olive, CWE, 314-454-6868.
• Seven Gables Inn: 26 N. Meramec, Clayton, 314-863-8400.

You may also enjoy these SLM articles:

• The best patios in St. Louis
• Best dog-friendly patios in St. Louis

See omnystudio.com/listener for privacy information.

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many great patios that it warranted two episodes. In Part 1, George Mahe and Cheryl Baehr talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even deeper into the alfresco dining scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Opera Theatre of Saint Louis and supported by Westport Plaza. Opera season is back! Sample the flavors of Seville, the unforgettable taste of Paris at Christmas, and the grandeur of the Roman Renaissance, all brought to life on stage at Opera Theatre of Saint Louis' 2024 Festival Season.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

• JP’s Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508.
• Katie’s Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024)
• McGurk’s: 1200 Russell, Soulard, 314-776-8309.
• Molly’s in Soulard: 816 Geyer, Soulard, 314-241-6200.
• Edera: 48 Maryland Plz., CWE, 314-361-7227.
• Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274.
• Venice Café: 1903 Pestalizzi, Benton Park, 314-772-5994.
• Boathouse at Forest Park: 6101 Government, Forest Park, 314-366-1555.
• Vin de Set (closed)
• The Bellwether (and Bellwether Hall): 1419 Carroll, Lafayette, 314-380-3086.
• ART Bar (Angad Roof Terrace): 3550 Samuel Shepard, Grand Center, 314-561-0033.
• The Bullock (at Ballpark Village): 799 Clark, Downtown, 314-597-9700.
• Maryland House: 48 Maryland Plz, CWE, 314-367-6111.
• Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
• Esca: 5095 Delmar, Delmar Maker District, 314-365-2686.
• Florentin: 5090 Delmar, Delmar Maker District, no phone yet
• The Blue Duck: 2661 Sutton, Maplewood, 314-769-9940.
• Ramsay's Kitchen by Gordon Ramsay: 999 N. Second, Laclede's Landing, 314-881-5759.
• Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.

You may also enjoy these SLM articles:

• The best patios in St. Louis

See omnystudio.com/listener for privacy information.

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

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Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn’t mean they should. This Mother's Day, let Butler’s Pantry help you give Mom the gift of relaxation by ordering a Mother’s Day brunch collection for pickup or delivery.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

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Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.  Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

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See omnystudio.com/listener for privacy information.

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis. 

Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Thank you to The Repertory Theatre of St. Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at [email protected].

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George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor?  Contact Lauren Leppert at [email protected].

Mentioned in this episode:

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.