Arch Eats

By St. Louis MagazineArts Food

Arch Eats episodes

February 23, 2024Where to Get Your Fish Fry Fix in STL
In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis

George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials.

BY SLM STAFF

FEBRUARY 21, 2024

3:37 PM

Expand

PHOTOGRAPHY BY KEVIN A. ROBERTS

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:

Parishes:
St. Mary Magdalen – Brentwood: 2618 S. Brentwood, 314-961-8400.

St. Ferdinand Parish: 1765 Charbonier, Florissant, 314-837-3165.

Holy Trinity Serbian Orthodox Church: 1910 Serbian, McKinley Heights, 314-776-3262.

Holy Trinity Catholic Church– Fairview Heights: 505 Fountains Pkwy., 618-628-8825.

The Dave Glover Show: Lenten fish fry smackdown, Fridays during lent

First Unitarian Church of St. Louis: 5005 Waterman, CWE, 314-361-0595. (Feb. 23 only)

St. Alphonsus Rock Church: 1118 N. Grand, Covenant Blu-Grand Ctr., 314-533-0304.

St. Cecilia Catholic Church: 5418 Louisiana, Dutchtown, 314-351-1318.

Our Lady of the Pillar: 401 S. Lindbergh, Frontenac, 314-993-2280.

Fraternal:
Thoman-Boothe American Legion Post 338: 9655 Midland, Overland, 314-429-6571.

Hobo’s at The American Legion: 200 Main, St. Peters, 636-278-2828.

Restaurants:
Rockwell Beer Co: 1320 S. Vandeventer, Botanical Heights, 314-256-1657.

Gioia’s Deli: Four locations.

Salt + Smoke: Four locations.

Mac’s Local Eats: 5656 Oakland, Cheltenham, 314-393-7713.

Peacemaker Lobster & Crab: 1831 Sidney, Benton Park, 314-772-8858.

Urban Chestnut Brewing Co: Two locations.

Winslow’s Table: 7213 Delmar, University City, 314-725-7559.

Schlafly: Four locations.

Three Kings Public House: Three locations.

5 Star Burgers: 8125 Maryland, Clayton, 314-720-4350.

Woofie’s Hot Dogs: 1919 Woodson, Overland, 314-426-6291.

Tucker’s Place: Three metro area locations.

You may also enjoy these SLM articles:
Restaurants where you can get your fish fry fix in St. Louis

Ask George: Have you ever heard of St. Peter’s fish?

Listen to more Arch Eats episodes

See omnystudio.com/listener for privacy information.
36 min
February 09, 2024The Love Connection
In this episode of Arch Eats, George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valentine's Day specials and edible gifts for your lover (because what says "romance" like a chicken tender bouquet)? The episode concludes with a microrant about to-go boxes and a simple way to fix the problem. As George notes, "Romance knows no season," so check out these top romantic and cozy restaurants any time of year. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Join your St. Louis Symphony Orchestra and the IN UNISON Chorus on February 23 at Stifel Theatre for a one-of-a-kind celebration of Black History Month, featuring Grammy- and NAACP Image Award-winning vocalist BeBe Winans. Get tickets at slso.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Tony's Family Farms

Napoli restaurants: multiple locations

Tony’s: 105 Carondelet Plz, Clayton, 314-231-7007.

The Crossing: 7823 Forsyth, Clayton, 314-721-7375.

Westchester: 127 Chesterfield Towne, Chesterfield, 636-778-0635.

Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370.

Twisted Tree Steakhouse: 10701 Watson, Sunset Hills, 314-394-3366

Sidney Street Café: 2000 Sidney, Benton Park, 314-771-5777 (table # 30).

Paul Manno’s Restaurant: 75 Forum Shop Ctr, Chesterfield, 314-878-1274 (corner booth #13)

Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100 (Bar: leather chair deuce #321 and love seat #312 | Dining Room: large love seat #414) and POP: (far corner end of banquette #12)

Brass Bar: 4584 Laclede, CWE, 314-454-0600

Annie Gunn’s: 16806 Chesterfield Airport, Chesterfield, 636- 532-7684 (fireplace tables #15 and 16 or small snug #6)

Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.

akar: 7641 Wydown, Clayton, 314-553-9914.

Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880.

Mainlander: 8 S. Euclid, CWE, no phone

Wright's Tavern: 7624 Wydown, CWE, 314-390-1466.

Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.

Songbird: 4476 Chouteau, The Grove, 314-781-4344.

Asador Del Sur: 7322 Manchester, Maplewood, 314-802-8587.

Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.

Ivy Café: 14 N. Meramec, Clayton, 314-776-9377.

Bowood by Niche: 4605 Olive, CWE, 314-454-6868.

Bar Moro: 7610 Wydown, Clayton, 314-932-1088.

You may also enjoy these SLM articles:
A Valentine's Day guide to St. Louis restaurants

The top romantic and cozy restaurants in St. Louis

Ask George: Are heart-shaped pizzas still popular for Valentine’s Day?

See omnystudio.com/listener for privacy information.
45 min
January 26, 2024Dining and Drink Trends to Watch in 2024
In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost kitchens. Potential new arrivals to St. Louis include high-tech meal-vending machines, an increase in fast-casual/full-service hybrid restaurants, and more. Cheryl highlights a local restaurant with "the best salad dressing ever to be invented," describing it as the "nectar of the gods" and deeming it transcendent. Plus, George and Cheryl reveal their "trend to die in 2024" and reveal their favorite Taco Bell items. The episode wraps up with a microrant about restaurants' climate-control issues in the winter and a simple, inexpensive solution. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Repertory Theatre of St. Louis. In the heart of the ocean, a tale of revenge unfolds—"Moby Dick"—live on stage at The Rep from February 6–25. Don’t miss the drama, the danger, and the hunt. Get tickets now at repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Southern: 3108 Olive, Midtown, closed

Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.

Pappy’s Smokehouse: Two locations (Midtown and St. Peters)

Chuck’s Hot Chicken: Three area locations (Maryland Heights, Rock Hill, O’Fallon, Mo)

Heaterz Hot Chicken: Two locations (Kirkwood and Alton)

Sunday Best: 4101 Laclede, CWE, 314-329-7696.

Frank & Helen’s Pizzeria: 8111 Olive, U City 314-997-0666.

Vegan Deli & Butcher: 5003 Gravois, Bevo Mill

Looking Meadow Café: 2500 Sutton, 314-550-2583.

Harvest Shreds

Ivy Café: 14 N. Meramec, Clayton, 314-776-9377.

Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050.

Bar Moro: 7610 Wydown, Clayton, 314-931-1088

Annie Gunn’s / Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.

Sado: 5201 Shaw, The Hill, 314-390-2883.

indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333

Vicia: CWE, 4260 Forest Park, 314-533-9239.

Blue Hill at Stone Barns, Tarrytown, NY

Napoli III: 1450 Beale, St. Charles, 636-757-2418.

Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.

Standard Meat Club

Rooted Buds

Chartreuse Dinner Club

Proper Cannabis: Multiple locations

Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.

None of the Above: 3730 Foundry Way, Midtown, 314-656-6682.

Tim’s Chrome Bar: 4736 Gravois, Bevo Mill, 314-353-8138.

New Society: 3194 S. Grand, Tower Grove South, no phone

Good Company: 4317 Manchester, The Grove, not yet open

Good Ice STL

avenue: 12 N. Meramec, Clayton, 314-727-4141.

Mi Ranchito: 887 Kingsland, U City, 314-883-1880.

Taquerita Morita: 4239 Duncan, CWE, 314-553-9239.

Malinche: 15939 Manchester, Ellisville, 636-220-8514.

El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431

Mr. Souvlaki: coming in Feb. 2024 to 3301 Meramec, Dutchtown, 314-706-4040.

Wheelhouse Fish Co: coming in Feb. 2024 to 3301 Meramec, Dutchtown, no phone

Urban Eats: 3301 Meramec, Dutchtown, 314-665-2464.

Black Salt: 1709 Clarkson, Chesterfield, 636-204-6441.

The Hill Food Co. (ghost kitchen): 2360 Hampton, Clifton Heights, 314-708-7670.

Alibi Cookies: Multiple locations.

Pizzaforno

Momo: 9500 Manchester, Rock Hill, 314-942-2172.

Shake Shack: Multiple locations

Bagel places:
Bagel Union: 8705 Big Bend, Webster Groves, 314-320-7556.

Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-275-0959.

Baked & Boiled Bagels: 1801 S. 9th, Soulard, 314-571-9017.

C&B Boiled Bagels: 62 E. Ferguson, Wood River, Il, 618-216-2269.

See omnystudio.com/listener for privacy information.
41 min
January 11, 2024Most Anticipated Restaurants of 2024
A new year brings new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the restaurants that they're most excited to try to in 2024. Listen below, and read about them in order of approximate opening date here. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Join SLSO for the next Young Friends' Night: Music Fables, featuring the timeless classic, Peter and the Wolf, on January 27 at Stifel Theatre. Buy your tickets today and explore even more shows at slso.org/youngfriends.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Most anticipated restaurants of 2024 (SLM)

Osteria Forto

Manileño

None of the Above

Westport Plaza Additions: Soda Fountain Express and 360 Westport

Telva at the Ridge

Nexus Cuisine & Craft Cocktails

Napoli Bros Pizza & Pasta

4 Hands Brewing Co. and Peacemaker Lobster & Crab

Alpha Brewing Company

Ben Poremba’s Relocated Elaia, Olio, Nixta and More

Expat BBQ

Good Company

Neon Greens

Steve’s Hot Dogs and the Fountain Off Locust at Maker's Locale

The Yale Bar

See omnystudio.com/listener for privacy information.
39 min
December 29, 2023Ben Poremba’s Big Plans for 2024
In this episode of Arch Eats, George Mahe and Cheryl Baehr are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of Bengelina Hospitality Group, which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the decision to move his three acclaimed flagship restaurants (Olia, Elaia, Nixta) from Botanical Heights to the Delmar Maker District. And he shares deteails about two new concepts slated to open in early 2024. Listen to get the inside scoop, and follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Elaia, Olio, and Nixta slated to move to Delmar Maker District in 2024

Ben Poremba announces two more restaurants in the Delmar Maker District

Cellar House: 5634 Telegraph, Oakville, 314-846-5100.

23 West Coffee: 23 W. Lockwood, 314-260-7671.

LuciAnna’s Pastries of Alton: 607 East Broadway, Alton, Il, 618-433-9989.

Bengelina Hospitality Group

Elaia: 1634 Tower Grove, Botanical Heights, 314-932-1088.

Olio: 1634 Tower Grove, Botanical Heights, 314-932-1088.

Nixta: 1621 Tower Grove, Botanical Heights, 314-899-9000.

AO&Co.: 1641 Tower Grove, Botanical Heights, 314-899-0991

Deli Divine: 5501 Delmar, St. Louis, 314-987-3354.

The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.

Bar Moro: 7610 Wydown, Clayton, 314-296-3000.

Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.

Third Degree Glass Factory: 5200 Delmar, St. Louis, 314-367-4527.

See omnystudio.com/listener for privacy information.
32 min
December 15, 2023Home (or Not) For the Holidays
In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss festive dining experiences that St. Louis offers during the holiday season—inside and outside home. Whether you're planning a pajama-friendly meal with family or exploring unique dining opportunities on the town, this episode provides plenty of inspiration for celebrating the season in St. Louis. Cheryl advocates for dining at home, highlighting local products to incorporate into your spread and where to find them. George shares his recommendations for holiday outings across St. Louis, including pop-up bars and events, themed menus, cozy outdoor experiences, and more. The episode concludes with a microrant about restaurants offering holiday specials that, as George says, "in some cases, aren't very special at all" and how to avoid getting gouged. Listen to get ideas on fun and festive dining experiences to try when you're home (or not) for the holidays. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Colleen’s: 7337 Forsyth, U City, 314-727-8427.

Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.

Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050.

AO & Co Market & Cafe: 6141 Tower Grove, Botanical Heights, 314-899-0991.

Salume Beddu: 314-942-6300

Volpi Foods: 5258 Daggett, The Hill, 314-772-8550.

Fortune Fish: 8501 Page, Vinita Terrace, 630-860-7100.

Starr’s: 1135 Big Bend, Richmond Heights, 314-781-2345.

Bolyard’s Meat & Provisions: 2733 Sutton, Maplewood, 314-647-2567.

The Wine Merchant: 9200 Olive, Olivette, 314-863-6282.

The Wine and Cheese Place: Multiple locations.

St. Louis Wine Market: 161 Long, Chesterfield, 636-536-6363.

The Annex: 8122 Lockwood, Webster Groves, 314-731-6329.

Civil Alchemy: 8154 Lockwood, Webster Groves, 314-801-7577.

Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142

La Patisserie Chouquette: 1626 Tower Grove, Botanical Heights, 314-932-7935.

Nathaniel Reid Bakery: 11243 Manchester, Kirkwood, 314-858-1019.

The Royale: 3232 S. Kingshighway, Tower Grove South, 314-772-3600.

Taberu

Drunken Fish: Three area locations

Ronnie’s Ice Cream: 9532 Watson Industrial, Crestwood, 314-962-0094.

Clementine’s Creamery: Eight area locations

Tale to Table: 7310 Manchester, Maplewood, 314-571-9554.

Freddie’s Market: 9052 Big Bend, Webster Groves, 314-968-1914.

Good Ice: 2241 Gravois, McKinley Heights, 314-504-3306

Intoxicology. 4321 Manchester, The Grove, 314-833-3088

Food trucks:
Walkaway Waffles

Show Me Donuts

Dippidy Donuts

Ramblin’ Rounds

Pop Up Bars:
Read SLM's roundup of 18 holiday pop-up bars and events

Three Sixty: 1 S. Broadway, Downtown, 314-241-8439

The Train Shed at Union Station: 201 S. 18th, Downtown West, 314-923-3949.

O-Tannen Bar at Union Station: 1820 Market, Downtown West.

Avalanche at Work & Leisure: 3015 Locust, Midtown, 314-620-3969.

Toasted Chestnut at Public School House, Cottleville, Mo.: 5546 Chestnut, 636-730-1905.

Cellar House: 5634 Telegraph, Oakville, 314-846-5100.

Casa Don Alfonso: 100 Carondelet Plz, Clayton, 314-719-1496.

Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466

The Crossing: 7823 Forsyth, Clayton, 314-721-7375.

Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880.

Bar Moro: 7610 Wydown, Clayton, 314-932-1088.

See omnystudio.com/listener for privacy information.
49 min
December 01, 2023Best New Restaurants in STL
In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the area's best new (and newish) restaurants. They reveal their own top five picks, as well as the restaurants they're most excited about for 2024. And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a queue to buy 'Eras' tour tickets, these reservations can be that hard to come by," Cheryl says.) Listen to get pro tips for securing a table at in-demand hot spots. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or wherever podcasts are available.

This episode is sponsored by Westport Plaza and The Magic House. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
St. Louis Magazine's Best New Restaurants

SLM's most anticipated restaurants of 2024

Pizzeria da Gloria: 2024 Marconi, The Hill, 314-833-3734

Pastaria: 7734 Forsyth, Clayton, 314-862-6603

Mike’s Hot Honey

O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422

Wright’s Tavern: 7624 Wydown, Clayton, 314-390-1466

Sado: 5201 Shaw, The Hill, 314-390-2883

Mainlander: 8 S. Euclid, Central West End

Levels Nigerian Cuisine: 1405 Washington, Downtown West, 314-571-9950

Bar Moro: 7610 Wydown, Clayton, 314-932-1088

Idol Wolf: 1528 Locust, Downtown West, 314-325-0360

Rose by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500

Westchester: 127 Chesterfield Towne Center, Chesterfield, 636-778-0635

Napoli Sea: 1450 Beale, St. Charles, 636-800-2241

Katie’s Pizza & Pasta Osteria–Ballpark Village: 751 Clark, Downtown, 314-942-2416

Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880

Jalea: 323 N, Main, St. Charles, 314-303-0144

Sunday Best: 4101 Laclede. Central West End, 314-329-7696

Ivy Café: 14 N. Meramec, Clayton, 314-776-9377

Bowood by Niche: 4605 Olive, Central West End, 314-454-6868

See omnystudio.com/listener for privacy information.
35 min
November 15, 2023Essential Turkey Tips, Cat Neville on Missouri Wine, and a Rant About Green Bean Casserole
If you're looking to elevate your holiday celebrations, this episode of Arch Eats is a must-listen. Join George Mahe and Cheryl Baehr as they dive into the heart of seasonal delights. The duo shares the secrets to turkey that's so good, you won't even need the sides. Get tips on where to find the best fresh turkeys, preparation techniques and cooking methods ("Brining is like insurance—you should just do it."), and a secret ingredient for crispier skin. Cat Neville, producer and host of Nine Networks’ Emmy-winning show tasteMAKERS, also shares her insights on Missouri wines. Impress your guests with the perfect holiday wine pairings and some fun facts about Missouri wine. George also offers tips to help Cheryl overcome her aversion to a popular Thanksgiving dish. And the hosts share some herbivore-friendly dishes. Follow Arch Eats on Apple Podcasts, Spotify, Google Podcasts, or where ever podcasts are available.

Thank you to Westport Plaza for sponsoring this episode. Soda Fountain Express and 360 Westport are opening soon at Westport Plaza. Follow Westport Plaza on social media (@westportstl) to keep up with the latest.

Got an idea for a future Arch Eats episode?

We love hearing from our audience. Send your thoughts or feedback to George at [email protected]. Your message will be read and replied to.

Hungry for more?

Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and St. Louis Magazine on Instagram (@stlouismag).

Interested in being a podcast sponsor?

Contact Lauren Leppert at [email protected].

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to George at [email protected].

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Mentioned in this episode:
Looking Meadow Café: 2500 Sutton, Maplewood, 314-550-2583

Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050

Theodora Farms: 4835 N. Alby, Godfrey, Illinois, 618-208-7738

Harvest Shreds

Mi Ranchito: 887 Kingsland, University City, 314-863-1880

Padrinos: 3143 S. Grand, Tower Grove South, 314-282-0357

Sal y Limon: 1221 Strassner, Brentwood, 314-282-0022

Retreat Gastropub: 6 N. Sarah, Central West End, 314-261-4497

Ivy Cafe: 14-A N. Meramec, Clayton, 314-776-9377

Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.

Big Green Egg

Buttonwood Farm

Bolyard's Meat & Provisions: 2733 Sutton, Maplewood, 314-647-256

Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314

Kenrick's Meats & Catering: 4324 Weber, Affton, 314-631-2440

Truffles Butchery: 9202 Clayton, Ladue, 314-567-9100

Missouri Wineries recommended for off-season visits:
Wild Sun Winery, Hillsboro

Blumenhof Winery, Dutzow

Noboleis Vineyards, Augusta

Stone Hill Winery, Hermann

Adam Puchta Winery, Hermann

Chaumette Vineyards & Winery, Ste. Genevieve

Specific Missouri Wine Recomendations:
Stone Hill Winery, Hermann

St. James Winery, St. James

Augusta Winery, Augusta

Chaumette Vineyards & Winery, Ste. Genevieve

Edg-Clif Vineyard, Potosi

Defiance Ridge Vineyards, Defiance

Mathany Family Vineyards, Brumley

Cave Vineyard, Ste. Genevieve

Dale Hollow Winery, Stover

Pirtle Winery, Weston

See omnystudio.com/listener for privacy information.
34 min
October 31, 2023 Best Italian Restaurants, Thoughts on Tipping, and What We Can't Stop Thinking About
In the inaugural episode of Arch Eats, dining editor George Mahe and restaurant critic Cheryl Baehr engage in a lively conversation that delves into the nuances of dried and fresh pasta. They also share insights on the Italian restaurant scene, on The Hill and far beyond. (Could St. Charles become The Hill 2.0? Liliana's is flourishing in Cottleville, Napoli Sea opened at Streets of St. Charles, and there's O'Fallon's forthcoming Osteria Forto.)

Learn where to grab the under-the-radar masterpiece described as "one giant pillow of... I don't even know what you'd call it" and "the best mashed potatoes of your life crossed with lasagna."

And amid their gastronomic revelations, Mahe and Baehr share thoughts about tipping on a tablet while being watched.

Thank you to Westport Plaza for sponsoring this episode of Arch Eats.

Interested in being a podcast sponsor? Contact Lauren Leppert at [email protected].

Other mentions:

Sasha’s Wine Bar: 706 DeMun, Clayton, 314-863-7274.

Angad Rainbow Terrace Bar (ART Bar): 3550 Samuel Shepard, Grand Center, 314-561-0033.

Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090.

Maryland House: 44 Maryland Plz., CWE, 314-497-4449.

Silky’s Frozen Custard – 3 area locations

Cape Napoli: Three area locations, plus Napoli Sea

Osteria Forto: 2509 Highway K, O’Fallon, Mo. 636-294-1435.

Noto Italian Restaurant: 5105 Westwood, St. Peters, Mo. 636-317-1143.

Liliana’s Italian Kitchen: 3891 Mid Rivers Mall, Cottleville, Mo., 636-477-5550.

Vicini Pastaria: 1916 Park, Lafayette Square, 314-827-6150.

Pastaria: 7734 Forsyth, Clayton, 314-862-6603.

Paul Manno’s Café: 75 Forum Shop Ctr., Creve Coeur, 314-878-1274.

Louie: 706 DeMun, Clayton, 314-300-8188
See omnystudio.com/listener for privacy information.
27 min

About Arch Eats

From the publisher's feed

Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants,…