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Why do we burn the challah?
Why don't we follow the shulchan aruch and do two Hafrashas?
Why do we give a Kzayis if it's not mentioned anywhere?
What's so complicated about separating a piece of dough?
The unique mitzvah
What's the amount of the separation?
Poor storage
Yoshon production
Deep fryers
Chodosh equipment
The Chodosh Guide
Yoshon.com
USDA
The common applications of the 5 grains
Famous opinion of Taz
Rules of Psak
Can we compare the rules of Chodosh to the requirements of the Karbon Omer
Explicit prohibition in the Torah
Oat milk and Chodosh issues
Strong reasons to only eat "Yoshon"
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