Thanks for joining us today! As always, we hope that our travel nonsense translates into your travel success!

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On this episode, we answer:

Our latest book picks:

What We’re watching...

What we’re eating!

Recipe for Kielbasa

1 jar sauerkraut

1 14 oz can applesauce

3-4 rings of kielbasa

1 bag of potatoes

Chop the potatoes into inch to inch and a half sized cubes and add them to a large pot. Add sauerkraut including the juice and the applesauce. Put the pot on high while you cut the kielbasa into pieces. From ¼ inch coins to bigger chunks, the size is up to you. Add to pot and cover. Stir every 5 minutes or so making sure to pull from the bottom for even cooking. Cook for about 40 minutes or until your potatoes are just the way you like them.

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Alexandra and Terri travel throughout the year. This podcast was last researched and updated in January of 2022.