Chef Dero Rebel is excited to announce the launch of his second Cookbook Fine Rustic - Cooking with Chef Dero Rebel.  This latest expression of his passion for cooking features seasonal menus each with 5 courses including the Amuse-Bouche, Soup, First Plate, Main and Dessert. From a tour of the fresh, rustic ingredients in his garden, to fully illustrated recipes, to his favourite chef tools, Fine Rustic provides personal descriptions of each of his dishes and step-by-step instructions so anyone can learn to cook good food.

Visit ChefDeroRebel.com 

GUEST: Dero Rebel, Youth Chef and Author